ARCAN Makina San.ve Tic. A.S.

Izmir Atatürk Org. San. Bölgesi, 10007 Sok. No. 10., 35620 Cigli - Izmir
Turkey

Telephone +90 232 3768821
Fax +90 232 3768820
info@arcan.com.tr

Hall map

interpack 2017 hall map (Hall 1): stand B18

Fairground map

interpack 2017 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.02  Complete lines for the Production of caramel

Complete lines for the Production of caramel

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.04  Complete lines for the Production of candy and cereal bars

Complete lines for the Production of candy and cereal bars

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.13  Complete lines for the Production of fondant masses

Complete lines for the Production of fondant masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.01  Aerating equipment

Aerating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.08  Coating machines

Coating machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.17  Cooling equipment

Cooling equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.19  Cutting machines

Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.20  Decorating equipment

Decorating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines

Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment

Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.30  Extruders

Extruders

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.34  Forming machines

Forming machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.35  Cutting machines

Cutting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.46  Mixing and kneading equipment

Mixing and kneading equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.54  Praline forming machines

Praline forming machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.56  Bar forming equipment

Bar forming equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.58  Pulling machines

Pulling machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Tempering equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.04  Complete lines for the Production of crakers

Complete lines for the Production of crakers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.19  Complete lines for the Production of sticks

Complete lines for the Production of sticks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.18  Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.23  Single machines /equipment for the production of bakery products, snacks and cerials / Guillotines

Single machines /equipment for the production of bakery products, snacks and cerials / Guillotines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.30  Single machines /equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Our products

Product category: Complete lines for the Production of caramel, Complete lines for the Production of candy and cereal bars, Complete lines for the Production of chocolate, Complete lines for the Production of fondant masses

Conveyors

Durable and multi-purpose conveyors for various requirements with variable lengths and belt widths.

More Less

Product category: Coating machines

Caramel Coating Line

Enrobe your wafers, biscuits, cakes or miscellaneous candies with caramel by using Caramenrob.

Caramel enrobed wafer or biscuits have always been one of the best sellers in the World. Enrich your biscuits, wafers, or cakes with the unique flavor of caramel.

More Less

Product category: Complete lines for the Production of caramel, Complete lines for the Production of candy and cereal bars, Complete lines for the Production of chocolate, Cutting machines, Praline forming machines, Bar forming equipment

Bar Line

Economic and high performance line for fat and sugar based bars.

The line is ideal for the ones who aim to produce in high capacity with less personnel. Chocolate Enrobing Machine and Cooling tunnel, being the other components of the line are also supplied by arcan.

Through our Bar Line, fat and sugar based masses such as nougat, fondant, praline exc. can be produced by means of rope shaped extruding. Our line is suitable for sticky, viscous or knead-able masses.

On the purpose of good manufacturing, products ought to have enough fluidity. Primarily, solid ingredients should be rendered to knead-able consistency. Production can be fulfilled with products that have maximum 100C temperature. Aerated products ought to have a density higher than 400 Gr/L.

Masses like praline or nougat are cooled down by our tempering unit to be both cooled and rendered a plastic consistency, if required, some flavors such as nuts, peanuts or rice crispy can be mixed into the mass, extruded in ropes, cooled and cut by guillotine and enrobed with chocolate.

More Less

About us

Company details

Ar-Can Machinery was established in 1983 by M.M.E. Orhan Inam. He held the titles of technical manager and operating manager at the all time industry leader Ulker , during the era of 1970s and 1980s, when the industry started to take shape in Turkey. After his duty at Ulker, he returned to his hometown and started to manufacture food processing machines, as the industry was largely dependent on foreign sources.

By the year 1991, Ar-Can manufactured different kinds of machines such as wafer, stick cracker, biscuit and chocolate production lines. Then, the company aimed to be specialized on specific products to improve the quality of machines faster than before. As a result, Ar-Can focused on manufacturing chocolate enrobing machines, bar production lines, stick cracker lines and marshmallow lines.
 
In 1994, our founder Mr. Orhan Inam passed away due to a traffic accident. Since then, our company is managed by his sons, Cem and Can, and his wife Mrs. Sukran Inam. Also, Ar-Can first exported its products in the same year, 1994.

In 1996, Ar-Can moved to its new factory, which had 4.000m2 indoor area. With the help of this new factory, the company could finalize its new investments in a short time.

 Ar-Can Machinery completed its  equipment investment by 1998. Afterwards, the company concentrated on technological investmets. We are creating our machinery projects via 3D modelling software. With this way, the defects in production process are eliminated.

In the year of 2001, Ar-Can's production standard was certified by ISO9001 certificate of approval. In addition to that, whole production process started to be executed by the ERP software.

Today Ar-Can is managed by second generation owners. The company owns a facility with 10.000m2 indoor area. It designs all of its products via 3D solid modelling software, executes all production and warehouse follow-up by ERP software and produces faultless parts using CNC equipment. Ar-Can exports 75% of its production, and delivers confectionery machines to over 60 countries in 5 continents, worldwide.

The company policy is to lead our clients to their aim, through our quality products, with full customer satisfaction. 

More Less

Company data

Target groups
  • Confectionery products
  • Bakery products