ZUM WALD Maschinen- und Apparatebau

Kleindorf 335, 3762 Erlenbach i.S.
Switzerland

Telephone +41 33 6811264
Fax +41 33 6811154
info@zum-wald.ch

Hall map

interpack 2017 hall map (Hall 4): stand A36

Fairground map

interpack 2017 fairground map: Hall 4

Our range of products

Product categories

  • 01  Packaging machines and devices
  • 01.02  Filling and packaging
  • 01.02.07  Wrapping machines

Wrapping machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.15  Conches
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors

Depositing equipment/depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.43  Melting equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.05  Operating and auxiliary equipment for the production of confectionery / Laboratory equipment

Operating and auxiliary equipment for the production of confectionery / Laboratory equipment

Our products

Product category: Conches

Conche ZUM WALD – LR 01

The chocolate is heated in special, heated mixing unit for between twelve and 24 hours at temperatures up to 90°C, while high quality chocolate can be conched for up to 72 hours. During this process, the cocoa butter repeatedly flows out of the openings, and deposits itself evenly on the chocolate particles. The result is a sifter, liquid coating. Water is removed from the chocolate mass through the heat and the oxygen, and the final moisture content of the chocolate amounts to only approximately one percent. Other residual and undesirable off-flavored and bitter substances (acetaldehyde, acetone, i-butyl alcohol, ethanol, i-propyl alcohol, ethyl acetate, acetic acid, i-pentanal, methanol, diacetyl). If necessary, more cocoa is added to chocolate mass at the end of the conching process.

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Product category: Depositing equipment/depositors

Chocolate processing: depositor D09

Fully-automatic filling machine with nine nozzles. The moulds that are to be filled are automatically brought to the correct position with a conveyor belt, and the filling process is started automatically. As soon as the filling process has been completed, the mould is automatically pushed further until the mould has been completely filled. The filled mould is then transported out of the machine and the next mould is automatically detected and filled. The weight and/or the volume of the filling mixture can be simply regulated with a hand wheel. The repeatability is very precise, and different cylinder diameters can also be used. The container and the nozzle can be heated in a regulated manner.

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Product category: Melting equipment

Melter SO 650: Chocolate processing

The high quality melter from ZUM WALD chocolate division
Capacity:   650kg per hours
Melter according to above description, ex-works, unpacked, ex. works for one melter

Description:
Cocoa blocks are melted by rotating water heated rollers. The liquid cocoa is collected in an electrically heated trough. A pump can be connected to the discharge of the box.

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About us

Company details

ZUM WALD Maschinen- & Apparatebau – manufacturer of packaging machinery, conche, moulders, confectionery, manufacturing and processing machinery of chocolate.

Our services:

  • Conching
  • Engineering and constructions
  • Mechanics
  • Repairs
  • Services
Do you want to pack chocolate or do you would like to manufacture chocolate? – Please contact us directly. We would be pleased to advise you.

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Company data

Target groups

Confectionery products