SAVY GOISEAU SAS

1, rue DES Entrepreneurs, ZA de la Grosse Pierre, 78540 Vernouillet
France

Telephone +33 1 34909000
Fax +33 1 34909900
info@savy-goiseau.fr

Hall map

interpack 2017 hall map (Hall 2): stand F12

Fairground map

interpack 2017 fairground map: Hall 2

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.08  Coating machines
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment

Enrobing equipment

Our products

Product category: Coating machines

THE PRALINES CUTTER AS and ASD The pralines cutters AS for professionals Rigid base reinforced fully welded

The pralines cutters AS has been specially designed for the professionals who's want a reliable simple tool to use. It permits to cut the recipe easier and quickly.

OPTIONS
Table:
- stainless steel with 4 swivelling wheels
- drawer for waste collection
- storage for cutting frames
The praline cutter ASD is specially designed for more important productions. This double guitar cuts the chocolates in square or rectangular forms. You win time and the end product is very clean.

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About us

Company details

Savy Goiseau chocolate equipment manufacturer for 40 years in the service of the chocolatier.

The company brings to Savy Goiseau chocolatiers and truly sustainable solutions tailored to their needs.

It has established itself as the leading French equipment and chocolate created for professionals and chocolate, tempering, moulders, dosing, enrobers, extruders, melters, turbines, cooling tunnels and other machines.

Since 1972 the company has Savy Goiseau experienced rapid growth. Its experienced teams are in the design and development of essential production lines below and you provide in all circumstances, technical expertise, know-hand of work and assistance in the shortest time to meet your requirements in quality daily use of its machines and the production of finished products flawless.

Who are our machines?
We provide turnkey solutions for chocolatiers, confectioners, pastry chefs, bakers
and professionals fast.

Machines for scalable perennial:
If our machines are delivered ready to use, they can be supplemented by a number of equipment such as cooling tunnels, the Transmouleurs - Feeders. Besides the fact that these additional equipment improves and increases the versatility of the machine and quantity of your products, they also optimize the performance of your production line.

Cover all your needs:
In addition to traditional machines such as coating machines, tempering, molding machines, we cover all the needs around the manufacture of chocolate melter, chocolate mixer, extruder, etc...

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Company data

Target groups
  • Confectionery products
  • Bakery products