Product category: Complete lines for the processing of other food products (no confectionery and bakery machines)
Twin screw cooking extruder
The TT cooking-extruder continuously and automatically gelatinizes ﬂ ours and starches. After dosing the raw materials it starts the mixing phase, adjustable in accordance to the product needs. Thereafter comes the extrusion section. The TT extruder is a modular machine featuring segmented barrel, available in both closed or clam shell type (up to the TT 70 model). Different heating and cooling systems are available for the barrels. They can be equipped with feeding port, steam/liquid injection port or venting port (atmospheric and under vacuum according to speciﬁ c needs).
Who we are Specialized leaders with 60 years experience in the design and engineering of technologies for the food industry, providing integrated solutions made of ideas, innovation and expertise, from the handling of raw materials to the packaged product. Our mission To satisfy Customers requirements with an integrated approach as project partner. Each project is carried out according to a specific engineering analysis of the production requirements and involving the Customer, step by step, from the design to the installation. Our strength Capacity of providing complete solutions: deep knowledge of the final product and of the entire process Industrialization of the best technological solutions (total vacuum, TAS drying) Responsibility for the final result: from raw materials to the final packaging Financial soundness of the Company Reliability of the machines and plants over the years.