Ipial 2000 S.L.

C/ Virgen María 3 Bj, 28007 Madrid
Spain

Telephone +34 645 981989
Fax +34 91 5941081
marcello.maggioni@ipial.com

Hall map

interpack 2017 hall map (Hall 3): stand C01

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.08  Coating machines

Coating machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.09  Coating systems

Coating systems

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.12  Cocoa powder equipment

Cocoa powder equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.20  Decorating equipment

Decorating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.34  Forming machines

Forming machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.38  Granulating machines

Granulating machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.39  Dryers

Dryers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.43  Melting equipment

Melting equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.53  Panning machines

Panning machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.70  Sprinkling equipment

Sprinkling equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Tempering equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.07  Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Coating machines

COATEC CHOCOLATE

To coat with chocolate different kind of centers like, almond, peanuts, extruded cereals balls, raisins and more.

MAIN FEATURES

  • Low product bed;
  • High surface of the product exposed to the process air;
  • Process air at 10/12ºC below 40% HR;
  • High speed process air;
  • Solid drum;
  • High Hygienic standards;
  • Low maintenance level;
  • Special infrared heating unit, installed, along the coating drum to maintain it under controlled the drum temperature during the process;
  • Air treatment with dryer unit in order to maintain the correct quantity of moisture and temperatures required on each phase of the process;
  • Lacquers distribution unit to shine the product at the end of each cycle.
MODELS AVAILABLE

  • Coatec 300 with 440 liters capacity.
  • Coatec 500 with 784 liters capacity.
  • Coatec 1000 with 1650 liters capacity.

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Product category: Coating systems

COATEC SYRUP

To coat centers with sugar, sugarless solution. The drum of the coatec has a longitudinal development to achieve the best product exposure to the process air during the coating process

MAIN FEATURES

  • Application of hard and soft coating with automatic powder dispenser;
  • Low product bed;
  • High surface of the product exposed to the process air;
  • Process air at – 15ºC dew point;
  • Solid drum;
  • High Hygienic standards;
  • Low maintenance level;
  • 99.9% efficiency;
  • Syrup spry gun, IPIAL design, air less and self-cleaning;
  • Air treatment, IPIAL design, with moisture absorption by silica gel rotor;
  • Automatic, self-cleaning dust aspiration filters;
  • Production of any kind of sugar coated items including waxing within 4 hours for 30% shell.
MODELS AVAILABLE

  • Coatec 300 with 440 liters capacity.
  • Coatec 500 with 780 liters capacity.
  • Coatec 1000 with 1650 liters capacity.
  • Coatec 2000 with 2650 liters capacity.

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Product category: Coating machines

FORMATEC

CHOCOLATE CORES FORMING LINE

To produce small solid chocolate balls, eggs, lentils, coffee beans, almond, heart etc.

THE LINE IS ASSEMBLED WITH

  • Forming group fully closed to keep the forming chamber in dry atmosphere to avoid ice formation on the surface of the forming rolls;
  • Forming rolls with forced glycolated water circulation inside, with temperature of the water at -22ºC;
  • Continuous chocolate feeding under pressure to achieve uniform distribution along the forming rolls;
  • Double jacketed chocolate feeding hopper;
  • Cooling tunnel with two indipendent cooling zones;
  • Easy adjustment of the air speed inside the cooling tunnel;
  • Covering of the cooling tunnel with removable panels, the panels are with skin plate sandwich construction with injection of high density polyurethane.
  • Cores separating and cleaning drum with adjustable speed and inclination.
OPTIONAL AVAILABLE

  • Cooling generation group for glycolated water;
  • Multi forming group installation.
MODELS AVAILABLE

  • Formatec 150 rolls with Ø300 mm, length 400 mm, throughput up to 150 kg/h.
  • Formatec 200 rolls with Ø400 mm, length 400 mm, throughput up to 200 kg/h.
  • Formatec 300 rolls with Ø400 mm, length 600 mm, throughput up to 300 kg/h.
  • Formatec 400 rolls with Ø400 mm, length 800 mm, throughput up to 400 kg/h.
  • Formatec 600 rolls with Ø400 mm, length 1200 mm, throughput up to 600 kg/h.

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About us

Company details

Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry.

The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction.

Ipial’s standard production range of machines is oriented to the chocolate and candies manufacturers with:

  • Chilled rolls forming lines;
  • Automatic sugar, sugarless and chocolate coating pans;
  • Air dehumidification units;
  • Chocolate enrobing line with different design of cooling tunnels;
  • Chocolate depositors and moulding lines.
Ipial has been offering and developing a continuous partnership and service with customers satisfaction to all his customer including major multinationals groups as well as medium size companies.

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Company data

Target groups
  • Food
  • Confectionery products