Premium Exhibitor

Minipan S.r.l. Food Processing Machines

Via Trebeghino, 47, 48024 Massa Lombarda (RA)
Italy

Telephone +39 0545 971593
Fax +39 0545 971595
minipan@minipan.com

Media files

Hall map

interpack 2017 hall map (Hall 3): stand F36

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.01  Complete lines for the Production of bread

Complete lines for the Production of bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.04  Complete lines for the Production of crakers

Complete lines for the Production of crakers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.05  Complete lines for the Production of crisp bread

Complete lines for the Production of crisp bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.10  Complete lines for the Production of extrudes snacks

Complete lines for the Production of extrudes snacks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.11  Complete lines for the Production of flat breads and pizza

Complete lines for the Production of flat breads and pizza

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.12  Complete lines for the Production of lye dough pastries

Complete lines for the Production of lye dough pastries

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.17  Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.19  Complete lines for the Production of sticks

Complete lines for the Production of sticks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.21  Complete lines for the Production of toast

Complete lines for the Production of toast

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.09  Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.11  Single machines /equipment for the production of bakery products, snacks and cerials / Depositing machines

Single machines /equipment for the production of bakery products, snacks and cerials / Depositing machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.15  Single machines /equipment for the production of bakery products, snacks and cerials / Dough rollers

Single machines /equipment for the production of bakery products, snacks and cerials / Dough rollers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.18  Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.21  Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.23  Single machines /equipment for the production of bakery products, snacks and cerials / Guillotines

Single machines /equipment for the production of bakery products, snacks and cerials / Guillotines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.28  Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.32  Single machines /equipment for the production of bakery products, snacks and cerials / Moulding rollers, engraved

Single machines /equipment for the production of bakery products, snacks and cerials / Moulding rollers, engraved

Our products

Product category: Complete lines for the Production of crakers, Complete lines for the Production of extrudes snacks, Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

SYR3 TOP 660

The top of the range. SYR TOP represents the ultimate achievement in clean design and high performance features. The newly designed #3 ROLLERS extruder HEAD ON wheeled CANTILEVER frame combines a heavy duty make with facilitated and quick sanitation opportunities.
Thanks to an unlimited variety of replaceable TOPPERS and sprinklers, again, ON wheeled CANTILEVER frames, any kind of decoration and topping are possible: sugar, salt, seeds, seasoning and even cheese are available and possible to retrofit.
The innovation concepts leading the SYR TOP project are so revolutionary, to settle a new benchmark for the bakery industry of the future.

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Product category: Complete lines for the Production of extrudes snacks, Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

COMBY PLUS 600

Minipan presents a new category of depositor and wirecut machine for biscuit, cookies and gluten free products: Comby Plus.
It features a new design for easy sanitation, where extruding head can be removed from main frame, while motorization and electronics will remain in place.
All movements are servodriven controlled.

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Product category: Complete lines for the Production of crakers, Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

COMBY PLUS 800 – 1200

The heavy duty Comby PLUS cookie production line with extruding head up to 1200 able to deliver on tunnel ovens or tray conveying systems. Comby PLUS maintains the traditional features of depositor, wire-cutter, extruder and features the most advanced technologies: head movement controlled by brushless motor, removable extruding head for easy sanitation - easy access to all extruding head zones.

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About us

Company details

Mission
Innovating and researching – Astonishing the market
These are the activities that drive our development. And this is what our clients deserve: efficient and reliable solutions to give creativity a shape. With this target in mind we built a team of professionals led by a unique philosophy: creativity to serve productivity. A philosophy that pushes us daily to answer unsolved questions always moving beyond the limits fo the feasible. All this reflects our unique goal: to give to the taste of tradition a shape. Our clients, their needs and their creativity are the heart of our business. Like a tailor who makes products to measure, Minipan knows how to listen and provide suitable answers for every requirement, even the most particular, becoming a partner in the development of its clients’ businesses. Constantly listening to the client, combined with our ability to understand the requirements of a continuously evolving market, while maintaining strong ties with tradition, make Minipan a company that is able to establish profitable business relationships based on mutual trust and cooperation.

Our History
Minipan S.r.l. was established in its current corporate form in 1985, taking over the business and know how of La Minipan di Folli S.r.l., manufacturer of bread and pastry machines since 1957. From that moment the company took on an original aspect, specialising in the construction of highly automated, custom built, bread and pastry making equipment. With over 50 years of experience in the sector, Minipan is now a leader on the national and international scene, where it operates as a serious and meticulous partner at the complete disposal of anyone who wishes to “give taste a shape”.

 Minipan today
Minipan machines and production lines are suitable for forming pastry and bakery products, particular bread specialties, typical regional specialties and fresh bread substitutes: breadsticks, “taralli” (bite-size bread cracker snack), “friselle” (hard, thick crispbread), crackers. The most recent technological developments have allowed Minipan to become an international leader in the forming of baked snacks, with a special aptitude for dietetic and organic bread products, including gluten-free bread products especially for celiac people. Constant attention to the production processes and a strong push towards efficiency allowed our company to attain ISO 9001:2000 quality certification as early as 1999, with the sole aim of satisfying our most demanding clients. With widespread distribution, today Minipan works worldwide with the most important companies in the sector. In terms of product policy, Minipan S.r.l. intends to pursue further differentiation with respect to the competition, qualifying as a producer of quality machines and widening the possibilities of use of its products. We are investing in the performance, versatility and automation fronts with our aim in the short term being to serve a clientele that is ever more important in terms of size and product customisation needs. For this purpose we increased our design resources investing huge efforts in R&D. We can divide the variety of products that can be created with our equipment into 4 main sections:

1. MACHINES FOR BISCUITS AND COOKIES Deposited, wire-cut and hard biscuits Long extruded biscuits Co-extruded biscuits

2. MACHINES FOR BREAD SNACKS Breadsticks of all shapes, decorated with seeds, seasoning and herbs, “schiacciatine” (flat bread crackers), crackers “Taralli”, “Friselle” and double strand, twisted bread rings (patented system)

3. MACHINES FOR SPECIALITY BREADS “ciabatta” artisan bread lines rusks, sandwich and tin bread lines Sheeted Flat breads: Hamburgher, Pizza bottoms, Pita, Piadina, Tigelle “Ferrarese” bread (from Ferrara) and typical regional shapes

4. GLUTEN FREE BREADS AND BISCUITS All shapes available in conventional recipes are also available in gluten free, for which we have a wide range of solutions.

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Company data

Target groups
  • Food
  • Bakery products