Baker Thermal Solutions

8182 US 70 West, 27520 Clayton, NC
USA

Telephone +1 919 674-3750
Fax +1 919 585-1571
equipmentsales@bakertherm.com

This company is co-exhibitor of
Middleby Bakery Group

Hall map

interpack 2017 hall map (Hall 4): stand C40

Fairground map

interpack 2017 fairground map: Hall 4

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.01  Complete lines for the Production of bread

Complete lines for the Production of bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.02  Complete lines for the Production of bread rolls

Complete lines for the Production of bread rolls

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.07  Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.26  Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems

Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Our products

Product category: Complete lines for the Production of bread, Complete lines for the Production of bread rolls, Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

960 Tunnel Oven

For the utmost in reliability and bake quality, the oven to consider is the range of 960 Tunnel Ovens. Available baking chambers to 13´-4" wide and from 45’ to 205´-0" in length to handle your highest production outputs. Your choice of grid or plate hearth, with the combination of Steam, Direct Spark Ignition Burner Control, maximized Zone Control and Adjustable Frequency Drive features, make the 960 the #1 oven of choice for product flexibility and process control.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment

2600 Cooler

The 2600 cools bread and buns in ambient conditions, using the space above the production equipment to economize building costs. The 2600 Cooler can be configured to fit most applications, with single column, double and multiple layouts including "L" shapes where necessary to fit buildings. The 2600 offers the maximum flexibility and design. The N-less configuration minimizes the need for product transfers. The 2600 Cooler has a single drive system and can be floor or ceiling supported.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems

Templex Proofer

This automatic proofer for bread, rolls and sweet goods with 7 or 10 shelves per rack, 32˝ or 38˝ deep shelves, carries panned product in racks up to 13’4” wide traveling in a captive circuit. The high-loading rack density and tightly controlled transport circuit make it the most space-efficient, floor-standing proofer available.

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About us

Company details

Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage.

  • Proofing Systems
  • Baking Systems
  • Product Handling Systems
  • Product Cooling Systems
  • Pan & Lid Handling Systems
  • Aftermarket Services

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Company data

Target groups
  • Food
  • Bakery products