Product category: Complete lines for the Production of bread, Complete lines for the Production of bread rolls, Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens
960 Tunnel Oven
For the utmost in reliability and bake quality, the oven to consider is the range of 960 Tunnel Ovens. Available baking chambers to 13´-4" wide and from 45 to 205´-0" in length to handle your highest production outputs. Your choice of grid or plate hearth, with the combination of Steam, Direct Spark Ignition Burner Control, maximized Zone Control and Adjustable Frequency Drive features, make the 960 the #1 oven of choice for product flexibility and process control.
Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cooling equipment
The 2600 cools bread and buns in ambient conditions, using the space above the production equipment to economize building costs. The 2600 Cooler can be configured to fit most applications, with single column, double and multiple layouts including "L" shapes where necessary to fit buildings. The 2600 offers the maximum flexibility and design. The N-less configuration minimizes the need for product transfers. The 2600 Cooler has a single drive system and can be floor or ceiling supported.
Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Industrial proofing systems
This automatic proofer for bread, rolls and sweet goods with 7 or 10 shelves per rack, 32˝ or 38˝ deep shelves, carries panned product in racks up to 134” wide traveling in a captive circuit. The high-loading rack density and tightly controlled transport circuit make it the most space-efficient, floor-standing proofer available.
Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage.