Product category: Complete lines for the Production of chocolate, De-tempering equipment
Automatic and continuous tempering machines for chocolate and cream, from a capacity of 150 kg/h.
Electronic control of the tempering process by a touch screen operating panel with graphic interface. Different machine versions with either horizontal or vertical tempering units lay-out, with or without integrated feeding kettle, according to the required feeding system.
Automatic and continuous system mixing chocolate and creams with dry granules, liquid flavours and colours in the desired rates.
Conceived to make extremely easy the management of a vast assortment of colours and flavours through easy and quick changeovers, by eliminating the complicated cleaning procedures of tanks and pipes required by traditional batch mixing systems.
Delver has been producing plants and machinery for making chocolate for more than 40 years, covering the entire production process with a vast range of small, medium to large scale capacity production lines designed to work 24 hours a day for 7 days a week. This wide experience is a valuable starting point to produce also special plants for new products increasingly on demand from a market in continual evolution. It is because of this constant research of new solutions and profound knowledge about chocolate that Delver has become leader in customization and innovation, as well as reference partner for numerous chocolate manufacturers the world over.