Delver SpA
Via Respighi 92,
41122
Modena
Italy
Italy
Location
Hall map
Fairground map
Our range of products
Product categories
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.01.07 Complete lines for the Production of chocolate
Complete lines for the Production of chocolate
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.07 Cluster equipment
Cluster equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.15 Conches
Conches
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.20 Decorating equipment
Decorating equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.22 Depositing equipment/depositors
Depositing equipment/depositors
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.23 Depositing machines
Depositing machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.26 De-tempering equipment
De-tempering equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.27 Dosing and mixing equipment
Dosing and mixing equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.29 Enrobing equipment
Enrobing equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.30 Extruders
Extruders
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.35 Cutting machines
Cutting machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.40 Hollow article moulding equipment
Hollow article moulding equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.45 Mixers
Mixers
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.48 Moulding equipment
Moulding equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.51 Nougat cream production machines
Nougat cream production machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.54 Praline forming machines
Praline forming machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.55 Chocolate forming equipment
Chocolate forming equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.56 Bar forming equipment
Bar forming equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.57 Praline masses manufacturing machines
Praline masses manufacturing machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.75 Tempering equipment
Tempering equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.76 Vermicelli and non-pareille equipment
Vermicelli and non-pareille equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.03 Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.03.17 Operating and auxiliary equipment for the production of confectionery / Heat tunnels
Operating and auxiliary equipment for the production of confectionery / Heat tunnels
Our products
Product category: Complete lines for the Production of chocolate, Conches
Refiners and Conches
Ball mills for chocolate and cream refining.
Rotating conches starting from a batch capacity of 500 kg.
Improvement of the traditional conching process granting premium quality chocolate with development of the flavours.
Rotating conches starting from a batch capacity of 500 kg.
Improvement of the traditional conching process granting premium quality chocolate with development of the flavours.
Product category: Complete lines for the Production of chocolate, De-tempering equipment
Tempering machines
Automatic and continuous tempering machines for chocolate and cream, from a capacity of 150 kg/h.
Electronic control of the tempering process by a touch screen operating panel with graphic interface.
Different machine versions with either horizontal or vertical tempering units
lay-out, with or without integrated feeding kettle, according to the required feeding system.
Electronic control of the tempering process by a touch screen operating panel with graphic interface.
Different machine versions with either horizontal or vertical tempering units
lay-out, with or without integrated feeding kettle, according to the required feeding system.
Mixers
Automatic and continuous system mixing chocolate and creams with dry granules, liquid flavours and colours in the desired rates.
Conceived to make extremely easy the management of a vast assortment of colours and flavours through easy and quick changeovers, by eliminating the complicated cleaning procedures of tanks and pipes required by traditional batch mixing systems.
Conceived to make extremely easy the management of a vast assortment of colours and flavours through easy and quick changeovers, by eliminating the complicated cleaning procedures of tanks and pipes required by traditional batch mixing systems.
About us
Company details
Delver has been producing plants and machinery for making chocolate for more than 40 years, covering the entire production process with a vast range of small, medium to large scale capacity production lines designed to work 24 hours a day for 7 days a week.
This wide experience is a valuable starting point to produce also special plants for new products increasingly on demand from a market in continual evolution.
It is because of this constant research of new solutions and profound knowledge about chocolate that Delver has become leader in customization and innovation, as well as reference partner for numerous chocolate manufacturers the world over.
This wide experience is a valuable starting point to produce also special plants for new products increasingly on demand from a market in continual evolution.
It is because of this constant research of new solutions and profound knowledge about chocolate that Delver has become leader in customization and innovation, as well as reference partner for numerous chocolate manufacturers the world over.
Company data
Target groupsConfectionery products