Hänsel Processing GmbH

Postfach 111051, 30103 Hannover
Lister Damm 19, 30163 Hannover
Germany

Telephone +49 511 6267-0
Fax +49 511 6267-333
info@haensel-processing.de

This company is main exhibitor of

Hall map

interpack 2017 hall map (Hall 4): stand A35

Fairground map

interpack 2017 fairground map: Hall 4

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.02  Complete lines for the Production of caramel

Complete lines for the Production of caramel

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.04  Complete lines for the Production of candy and cereal bars

Complete lines for the Production of candy and cereal bars

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.05  Complete lines for the Production of chewy candy masses

Complete lines for the Production of chewy candy masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.12  Complete lines for the Production of foam sugar products

Complete lines for the Production of foam sugar products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.13  Complete lines for the Production of fondant masses

Complete lines for the Production of fondant masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.14  Complete lines for the Production of gum and jelly products

Complete lines for the Production of gum and jelly products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.15  Complete lines for the Production of hard and soft caramels

Complete lines for the Production of hard and soft caramels

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.01  Aerating equipment

Aerating equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.02  Beating machines

Beating machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.05  Caramelisers

Caramelisers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.27  Dosing and mixing equipment

Dosing and mixing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.34  Forming machines

Forming machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.45  Mixers

Mixers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.57  Praline masses manufacturing machines

Praline masses manufacturing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.60  Rework converting machines

Rework converting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.65  Rope forming and sizing machines

Rope forming and sizing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03  Operating and auxiliary equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.03.16  Operating and auxiliary equipment for the production of confectionery / Heat exchangers

Operating and auxiliary equipment for the production of confectionery / Heat exchangers

Our products

Product category: Complete lines for the Production of caramel

Caramaster

  • Independent control of cooking process and caramelisation.
  • Can be perfectly integrated in a continuously operating line for the production of milk caramel masses.
  • The mass is continuously guided through a jacketed warm water heated tank.
  • a special agitator supports the product flow through the system and guarantees an exactly defined residence time of the mass in the system.
  • the desired caramelisation degree can be controlled independently from the cooking process by the variation of temperature and residence time.

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Product category: Operating and auxiliary equipment for the production of confectionery / Heat exchangers

CrossFlow

Continuous production of candy products

For: crystal-free dissolving, precooking, cooking of sugar-water-glucose slurry

Brief description:
  • Continuously operating steam heated heat exchanger designed for dissolving, precooking, cooking of candy masses
  • Available heating areas: 3 m² up to 13 m²
  • Vertical space-saving installation
  • compact design - arrangement close to the flash-off-chamber possible
  • no dead spots
  • Stable cooking temperature
  • Uniform product outlet into the evaporation area
  • Reproducable high product quality
  • Short residence times - gentle treatment of product in process
  • Optimum start-up and stopping behaviour - short reaction times
  • Easy to maintain - no moving parts
  • easy cleaning - with CIP pump in a loop
  • product is guided as a turbulent counter-current flow against steam inside the tube bundle
  • Bundle of steam pipes inside the product - minimizes thermal radiation, even more reduced by thermal insulation
Output: up to 5,000 kg/h, depending on size and cooking conditions

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Product category: Forming machines

HFD III

Continuous fondant beater

For: basic fondant mass, fondant creme, bakery fondant, milk fondant, fruit fondant, sugar-free fondant

Brief description:
  • cooling and beating in one step, prevention of unregulated residence times of sugar mass
  • controlled, defined energy conduction by an internal water loop, independent from existing cooling system
  • compact unit with capacity of 80 kg/h up to 2.000 kg/h
  • execution without common shaft sealing, therefore low maintenance
Output: 80 to 2,000 kg/h

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About us

Company details

Hänsel's installations and machines have the most advanced available technology. They are successfully used world-wide to enable our customers to produce high quality candies in an efficient way.

Our installations can be configured from an extensive product range in order to fulfil almost all production reuirements of our customers. A suitbale installation concept is not available? Our engineers will find and develop customer-specific solutions.

Hänsel's tailor-made installations allow the production of unfilled, centre-filled, aerated, laminated and sugar-free candies, as well as medicated ones. Deposited candies and further specialities, e.g. milky candies or toffees, are also possible. Today, tomorrow and the day after. Reliable, economically reasonable and high quality.

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Company data

Target groups
  • Confectionery products
  • Bakery products
  • Pharmaceuticals