PROCYS develops, designs and builds tailor-made automated equipment for the food industry. PROCYS specializes in the entire process for biscuits, pastry, bakery, confectionery, from the moment they leave the production system (oven, deep fryers, moulds) through to the packaging process.
Regarding handling systems, we can manage your production flow: cooling conveyors, buffer systems, transfer, row distribution, phasing & indexing, we can help you, advice you and provide all the line or part of your line. For processing equipment, we bring added value to your products. We have experience with dough depositors, sandwiching with the in-line capper machine (sandwich biscuits, macaroons), dosing of filling in tartlets, injecting machines for donuts, cakes muffins, brownies etc.
PROCYS adapts its solutions to the clients expectations in order to ensure that the final product meets production specifications and project requirements.
From the beginning of your project, we work with you to meet your specific needs, using our well-established principles and modules, and provide a customized solution that is reliable, simple and appropriate to your performance expectations. Aware that control of procedures, costs and technology and hygiene and ergonomic standards are key issues in the food industry, PROCYS offers integral systems that take into account all potential difficulties in the development of high performance and technically advanced equipment that meets your needs.