Wiegers Process Innovations

De Kromten 6, 8401 JJ Gorredijk
Telephone +31 51 3529-131
Fax +31 51 3529-133

Hall map

interpack 2017 hall map (Hall 3): stand E21

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Our products

Product category: Tempering equipment

TempAerator design

The TempAerator is a vertical scraped surface heat exchanger with two concentric heat exchange surfaces providing optimum heat transfer, combined with a continuous Aeration head.

The WPI TempAerator was granted with an Innovation award.

The scraped surfaces provide a continuous cooling / heating process with a gentle handling of the product.

System benefits
  • Large heat exchange surface area
  • Small floor area required
  • Vertical installation, self-draining, always good scraper contact to walls
  • Simple inspection of the interior of the machine via the top lid, there is no need to dismantle seals or remove shafts
  • All serviceable parts can be handled by one person
  • One machine(!) instead of separate heat exchanger and aerator

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Product category: Tempering equipment

WPI Crème preparation system

This system is used to prepare a wide variety of crème fillings for i.e. sandwiched biscuits, wafers or cakes.

System parts
  • Jacketed scraped surface holding tank with slow rotating stirrer Positive displacement pump
  • TempAerator, Scraped Surface Heat Exchanger and Aeration unit
  • Water tempering system
  • CIP cleaning pump
  • PLC control with touch screen HMI
  • Skid mounted

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About us

Company details

Wiegers Process Innovations (WPI) is based in the Netherlands and provides custom engineered solutions for the Baking, Confectionary and Dairy industry. Our equipment is used world wide in a wide range of applications, by large multinationals but also by small specialist companies.
WPI is specialized in:

  • Crème processing equipment for fillings in sandwiched biscuits, wafers, and cakes.
  • Jam, Jelly, and Caramel preparation systems used for the same applications.
  • Continuous Aeration equipment
  • Scraped Surface Heat Exchangers
  • Color and Flavor dosing systems
  • Water tempering systems
  • Premixers
  • Dry ingredient mixers

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products