Gami Srl
Via Lago di Lavarone, 14,
36015
Schio (VI)
Italy
Italy
This company is main exhibitor of
Location
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Our range of products
Product categories
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02 Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
- 03.02.75 Tempering equipment
Tempering equipment
Our products
Product category: Tempering equipment
TEMPERING MACHINE model “DIVA12”
Automatic, continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.
The bowl features a capacity of 12 kg. and is equipped with a mixer that keeps the chocolate fluid and even.
Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.
Also available is a coating/enrobing system; it is possible to connect the machine to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.
The bowl features a capacity of 12 kg. and is equipped with a mixer that keeps the chocolate fluid and even.
Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.
Also available is a coating/enrobing system; it is possible to connect the machine to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.
About us
Company details
The Company is specialized in the manufacturing of machines for processing chocolate, chocolate compound and confectionery products.
Over the years, specific know-how was gained, also thanks to the requests coming from many of our customers: an extraordinary ally to which we daily dedicate our efforts.
It is thanks to the cooperation with internationally recognised Professional Chocolatiers and Pastry Chefs that GAMI manages to combine tradition with quality and technological improvement, relying on a team that unfailingly attains set targets.
Over the years, specific know-how was gained, also thanks to the requests coming from many of our customers: an extraordinary ally to which we daily dedicate our efforts.
It is thanks to the cooperation with internationally recognised Professional Chocolatiers and Pastry Chefs that GAMI manages to combine tradition with quality and technological improvement, relying on a team that unfailingly attains set targets.
Company data
Target groups- Confectionery products
- Bakery products