TEMPERING MACHINE model “DIVA12”
Automatic, continuous operation tempering machine, from melting by bain-marie to tempering by cooling gas with refrigerant compressor.
The bowl features a capacity of 12 kg. and is equipped with a mixer that keeps the chocolate fluid and even.
Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.
Also available is a coating/enrobing system; it is possible to connect the machine to a wire-mesh belt and exit conveyor complete with dispenser, blower, wire-mesh belt beater and tail-cutting device.