04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
04.02 Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
04.02.28 Single machines /equipment for the production of bakery products, snacks and cerials / Laminators
Single machines /equipment for the production of bakery products, snacks and cerials / Laminators
Product category: Complete lines for the Production of bread, Complete lines for the Production of special bread (baguette, chiabatta, focaccia)
Baguette and Ciabatta Moulding System
We can rely on our bread-making systems to obtain excellent quality products, as dough sheeters process dough with no stress and weight control devices ensure unparalleled quality and weight consistency.
Various dough recipes (cereal, wholegrain…)
The same machine can mould different product types
Product category: Complete lines for the Production of flat breads and pizza
Pizza and focaccia production system
Our know-how was essential to develop production systems for the most typical Italian delicacy, besides offering a wide range of options. Our versatile machines are ideal for moulding thick American-style pizza, focaccia and calzone (turnover).
Production: 500 to 3000 kg/hr product
Production of round- or square-shaped pizza
Format change system
Product diameter range: 80mm to 360mm
Process options: with or without pan on wire mesh or stone ovens
Product category: Complete lines for the Production of croissants
Long shelf-life puff pastry and croissant line
Our systems are ideal for the production of both baked and frozen croissants, offering great weight and production flexibility. We have long been cooperating with major manufacturers worldwide and this is why we are leaders in the production of this machine type.
Production: 8,000 to 25,000 pcs/hr for 65g products
Production capacity: 8 to 250g croissants
Extremely fast format change
Croissants may be filled with two different filling types
Fully adjustable production cycle to meet the most diverse baking time, proofing and cooling requirements
Our History Set up in 1948, Trivi is an Italian food industry leader, specialized in the manufacturing of a full range of machinery and equipment for the production of puff pastry, croissants, pizza, breadsticks, bread, flatbread and cakes, whether baked, frozen or pre-baked frozen products.
Trivi production range includes automated proofers and cooling cells, pan handling systems, automated pan storage units, automated unloaders, proofing and cooling spiral towers.
Know how Trivi specialized manufacturing draws upon the companys thorough knowledge of all the system components in food industry, from mechanical component design to bespoke management software for unique applications, thus allowing us to manufacture custom machinery and equipment to meet any customer requirements.
Relying on the new test laboratory, managed by a technological expert, Trivi is the ideal partner for customers who seek to develop the perfect recipe for any products they wish to create.
Trivi Mechanical and Electronic Engineering Department can develop bespoke solutions to meet any customer requirements. Our designers do not only deal with full system development but also supervise installation and final commissioning on the customers premises.
The Product Engineering Department ensures in-company manufacturing for all system components, which guarantees quality, prompt delivery and safety for all product solutions.