Trivi S.r.l.

Via A. Grandi, 25, Z.I. Peco, 28066 Galliate (NO)
Italy

Telephone +39 0321 806564
Fax +39 0321 861187
commerciale@trivi.it

Hall map

interpack 2017 hall map (Hall 3): stand C42

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.01  Complete lines for the Production of bread
  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.06  Complete lines for the Production of croissants

Complete lines for the Production of croissants

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.11  Complete lines for the Production of flat breads and pizza

Complete lines for the Production of flat breads and pizza

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.12  Complete lines for the Production of lye dough pastries

Complete lines for the Production of lye dough pastries

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.14  Complete lines for the Production of pies

Complete lines for the Production of pies

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.15  Complete lines for the Production of rusk

Complete lines for the Production of rusk

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.17  Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.21  Complete lines for the Production of toast

Complete lines for the Production of toast

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.28  Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

Our products

Product category: Complete lines for the Production of bread, Complete lines for the Production of special bread (baguette, chiabatta, focaccia)

Baguette and Ciabatta Moulding System

We can rely on our bread-making systems to obtain excellent quality products, as dough sheeters process dough with no stress and weight control devices ensure unparalleled quality and weight consistency.

  • Various dough recipes (cereal, wholegrain…)
  • The same machine can mould different product types
  • Automated seed depositor unit
  • High product capacity
  • The sheeter can process high moisture dough

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Product category: Complete lines for the Production of bread, Complete lines for the Production of toast

Tin bread and toast moulding system

Our production lines are equipped with cutting-edge machinery which ensure very high production capacities.

The final slice shape is given by the shape of the pan where bread is moulded as well as the addition of a lid.

  • Various dough recipes (cereal, wholegrain…)
  • We can mould round- or square-shaped tin bread or toast by using or excluding a lid during the production process
  • Seed feeding system
  • Automated lid management

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Product category: Complete lines for the Production of lye dough pastries

Puff pastry system

extremely wide product range in one line. Our workstations can be equipped with various systems and feeders to mould rolled, folded, decorated, baked or frozen products.

  • Production: up to 4,500 kg/hr finished products
  • Dosers for feeding fillings or solid ingredients
  • Pan- or belt-type production
  • All moulding trimmings can be reused

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Product category: Complete lines for the Production of flat breads and pizza

Pizza and focaccia production system

Our know-how was essential to develop production systems for the most typical Italian delicacy, besides offering a wide range of options. Our versatile machines are ideal for moulding thick American-style pizza, focaccia and calzone (turnover).

General features
  • Production: 500 to 3000 kg/hr product
  • Production of round- or square-shaped pizza
  • Format change system
  • Product diameter range: 80mm to 360mm
  • Process options: with or without pan on wire mesh or stone ovens
  • The sheeter can process high moisture dough.

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Product category: Complete lines for the Production of croissants

Long shelf-life puff pastry and croissant line

Our systems are ideal for the production of both baked and frozen croissants, offering great weight and production flexibility. We have long been cooperating with major manufacturers worldwide and this is why we are leaders in the production of this machine type.

  • Production: 8,000 to 25,000 pcs/hr for 65g products
  • Production capacity: 8 to 250g croissants
  • Extremely fast format change
  • Croissants may be filled with two different filling types
  • Fully adjustable production cycle to meet the most diverse baking time, proofing and cooling requirements

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About us

Company details

Our History
Set up in 1948, Trivi is an Italian food industry leader, specialized in the manufacturing of a full range of machinery and equipment for the production of puff pastry, croissants, pizza, breadsticks, bread, flatbread and cakes, whether baked, frozen or pre-baked frozen products.

Trivi production range includes automated proofers and cooling cells, pan handling systems, automated pan storage units, automated unloaders, proofing and cooling spiral towers.

Know how
Trivi specialized manufacturing draws upon the company’s thorough knowledge of all the system components in food industry, from mechanical component design to bespoke management software for unique applications, thus allowing us to manufacture custom machinery and equipment to meet any customer requirements.

Relying on the new test laboratory, managed by a technological expert, Trivi is the ideal partner for customers who seek to develop the perfect recipe for any products they wish to create.

Trivi Mechanical and Electronic Engineering Department can develop bespoke solutions to meet any customer requirements. Our designers do not only deal with full system development but also supervise installation and final commissioning on the customer’s premises.

The Product Engineering Department ensures in-company manufacturing for all system components, which guarantees quality, prompt delivery and safety for all product solutions.

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Company data

Target groups
  • Food
  • Bakery products