ALPER GIDA MAKINALARI SAN. TIC LTD

Ikitelli O.s.b. Metal is Sit. 8 Blok, No.11-13-15 Basaksehir, 34306 Istanbul
Turkey

Telephone +90 212 5492727
Fax +90 212 5492880
alper@alpermakina.com

Hall map

interpack 2017 hall map (Hall 1): stand A18

Fairground map

interpack 2017 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.01  Complete lines for the Processing of almonds, nuts and others

Complete lines for the Processing of almonds, nuts and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.07  Complete lines for the Production of chocolate

Complete lines for the Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.09  Complete lines for the Production of cocoa liquor

Complete lines for the Production of cocoa liquor

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.15  Conches
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.20  Decorating equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors

Depositing equipment/depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.29  Enrobing equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.40  Hollow article moulding equipment

Hollow article moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.44  Mills
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.45  Mixers
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.48  Moulding equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.70  Sprinkling equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.75  Tempering equipment

Our products

Product category: Complete lines for the Production of chocolate

Chocolate Moulding Line

- Solid
- Cream filled chocolate articles (one shot)
- Cream with granule filled articles
- Chocolate with granule
- Chocolate with whole nuts
- Demoulding by means of vacuum robot
- Belt conveyor out-feed
- Automatic empty mould feed system
- PLC controlled
- Granule mixer
- Automatic mould heater

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Product category: Complete lines for the Production of cocoa liquor

Cup Filling Machine

- Cup filling machine can deposit spreadable chocolate and similar products
- Cups are fed manually  or with automatic feeder
- Cup filling machine has high precision since dosing is done by servo-motors
- Depositor hopper has agitator and temperature controller
-Easy cleaning
-Controlled by PLC
-Recipes for different products are stores in memory
-Completely made of stainless steel
- Product weight:   50-2500 gr

- Filling speed:   50-1000 gr    10-20 cup /min.

                               400-2500 gr      8-12  cup /min

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Product category: Complete lines for the Processing of almonds, nuts and others, Complete lines for the Production of chocolate, Complete lines for the Production of cocoa liquor, Conches, Decorating equipment, Depositing equipment/depositors, Enrobing equipment, Hollow article moulding equipment, Mills, Mixers, Moulding equipment, Sprinkling equipment, Tempering equipment

Couverture Moulding Line (KDH - 1500)

- Precision depositing automatic weight adjustment
- Piston drivers: Servo motor
- Control: PLC
- Touch screen control panel
- Depositingspeed: : 8-10 moulds/min. for 2.5 Kg blocks
4-5 moulds/min. for 5 Kg blocks

- Capacity: 1200-1500Kg/hour
- Mould dimensions: 400x300x50 mm
- Loose Mould System (without mould break)
- De-moulding: with Robot (product output direction and angle adjustable)
- Cooling Capacity: 90.000 kcal/hour
- Cooling Tunnel: Tower type cooling
Couverture Moulding Line (KDH - 750)
- Precision depositing automatic weight adjustment
- Piston drivers: Servo motor
- Control: PLC - Touch screen control panel
- Depositingspeed: 4-5 moulds/min. for 2.5 Kg blocks
2-3 moulds/min. for 5 Kg blocks

- Capacity: 600-750Kg/hour
- Mould dimensions: 400x300x50 mm
- Loose Mould System (without mould break)
- De-moulding: with Robot (product output direction and angle adjustable)
- Cooling Capacity: 90.000 kcal/hour
- Cooling Tunnel: Tower type cooling

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About us

Company details

Alper makina was established by mechanical engineer Refik Yurdakul in1979

Alper makina introduced to chocolate industry with cacao beans processing machines.

Alper makina firstly, manufactured alkalization conches , cacao presses , cacao powderizers.

We manufactured machinery for chocolate companies in turkey and we are exporting our machinery to Russia,Ukraine,Albania and Kazakhstan.

All of our machinery are designed by our engineers and specialized technicians.

Our machinery draw attention with their energy, labor conservation and hygienic operation.

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Company data

Target groups
  • Food
  • Confectionery products