Baker Perkins Ltd.

Manor Drive, Paston Parkway, PE4 7AP Peterborough
United Kingdom of Great Britain and Northern Ireland

Telephone +44 1733 283000
bpltd@bakerperkins.com

Hall map

interpack 2017 hall map (Hall 4): stand C21

Fairground map

interpack 2017 fairground map: Hall 4

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.02  Complete lines for the Production of caramel
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.13  Complete lines for the Production of fondant masses

Complete lines for the Production of fondant masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.14  Complete lines for the Production of gum and jelly products

Complete lines for the Production of gum and jelly products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.15  Complete lines for the Production of hard and soft caramels

Complete lines for the Production of hard and soft caramels

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.05  Caramelisers
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.17  Cooling equipment
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.22  Depositing equipment/depositors
  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.23  Depositing machines
  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.03  Complete lines for the Production of cereals
  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.04  Complete lines for the Production of crakers

Complete lines for the Production of crakers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.05  Complete lines for the Production of crisp bread

Complete lines for the Production of crisp bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.10  Complete lines for the Production of extrudes snacks

Complete lines for the Production of extrudes snacks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.02  Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.06  Single machines /equipment for the production of bakery products, snacks and cerials / Cooking extruders

Single machines /equipment for the production of bakery products, snacks and cerials / Cooking extruders

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.09  Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.14  Single machines /equipment for the production of bakery products, snacks and cerials / Dough dividing machines

Single machines /equipment for the production of bakery products, snacks and cerials / Dough dividing machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.15  Single machines /equipment for the production of bakery products, snacks and cerials / Dough rollers

Single machines /equipment for the production of bakery products, snacks and cerials / Dough rollers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.18  Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.20  Single machines /equipment for the production of bakery products, snacks and cerials / Flaking rollers

Single machines /equipment for the production of bakery products, snacks and cerials / Flaking rollers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.21  Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.22  Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.28  Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.29  Single machines /equipment for the production of bakery products, snacks and cerials / Mixers

Single machines /equipment for the production of bakery products, snacks and cerials / Mixers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.30  Single machines /equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.32  Single machines /equipment for the production of bakery products, snacks and cerials / Moulding rollers, engraved

Single machines /equipment for the production of bakery products, snacks and cerials / Moulding rollers, engraved

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.37  Single machines /equipment for the production of bakery products, snacks and cerials / Sheeters

Single machines /equipment for the production of bakery products, snacks and cerials / Sheeters

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.45  Single machines /equipment for the production of bakery products, snacks and cerials / Wire-cut and roll-out biscuit machines

Single machines /equipment for the production of bakery products, snacks and cerials / Wire-cut and roll-out biscuit machines

  • 06  Machines and equipment for the production of pharmaceuticals and cosmetics
  • 06.02  Single machines /equipment for the production of pharmaceutical and cosmetic products
  • 06.02.20  Pharma extruders for pharmaceutical and cosmetic products

Pharma extruders for pharmaceutical and cosmetic products

Our products

Product category: Complete lines for the Production of cereals

Granola Cereal & Bars

Baker Perkins offers a range of equipment for the production of high quality cereal clusters and baked granola bars. Both products are made by mixing, forming and baking a continuous sheet that is kibbled into clusters for breakfast cereal, or slit and guillotined for bars. Crunchy granola is made by baking a loosely compacted sheet of ingredients before cooling, breaking and then kibbling them into the small clusters. The process relies on gentle handling and accurate baking to achieve the ideal balance between product quality and efficient production. The mixing process is a simple blending of dry ingredients with oil and sugar to form a mass. The dry ingredients are mainly oats, although other grains or dried fruits are often added. The mass is transferred to a Live Bottom Bin which provides a metered feed to a Feeder / Spreader unit via an elevating conveyor. The Feeder / Spreader comprises a hopper and two contra-rotating feed rolls to create a loose sheet of constant thickness that is laid onto the oven band. The pressure in the nip of the rolls ensures that the mass is spread evenly across the width of the oven band while the gap is adjustable to avoid damaging any of the ingredients. A Compression Roll on the oven infeed provides a final consolidation and gauging of the sheet before the oven. Baker Perkins' TruBake™ baking process removes moisture from the product and causes the sugar to melt. Assisted cooling at the oven discharge binds the mass together to give the characteristic baked granola crunch. A Pre-Breaker unit straight after the discharge of the oven does the initial breaking of the product sheet. The large pieces are then fed to a Kibbling unit that reduces the pieces to their final size. 

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Product category: Caramelisers

Carablend™ Toffee Cooker

The Carablend™ is a horizontally-mounted scraped surface heat exchanger. The scraper has a variable speed drive to vary throughput, and has a forward and backward moving design which ensures thorough mixing. It is manufactured to meet international pressure vessel regulations. Modular design of Baker Perkins' toffee and caramel cooking plants provides a broad choice of process options and outputs. A system can be specified to replicate the appeal of traditional toffee at low to medium outputs, or to provide excellent quality at high outputs. Versatile product range Toffee recipes and ingredients can vary widely, from budget to premier quality with high proportions of fat and milk. Systems can be specified to handle all recipes, with a wide range of cooling temperatures and caramelization times. Supplementary ingredients such as butter, fondant, nuts and flavourings are easily added. Process and output choice There is a choice of process capability and output based around the Carablend™ cooking unit. The TCB Carablend™ is used primarily to cook and caramelize toffee and caramel syrups at low to medium volumes. Cooking and caramelising are simultaneous, and the product matches the ‘home-made’ appeal of traditional toffee. The EC Carablend™ technique provides independent control of the cooking and caramelising stages, and is used when high throughputs with superior product and flexibility are required. Modular system Every system includes an Autofeed fully-automatic system to weigh and mix ingredients to form a premix slurry. A reservoir tank provides a continuous feed to the system. The pre-heater continuously dissolves or pre-heats syrups before cooking and caramelising. The TCB Carablend™ cooks and caramelizes the syrup and applies pressure to achieve the correct final moisture content. In an EC system, a Microfilm™ unit is added for the cooking operation, while the Carablend™ unit caramelizes the pre-cooked syrup. 

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Product category: Complete lines for the Production of extrudes snacks

Baked Snack Lines

Baker Perkins is a world leader in the supply of complete plants for the production of baked snacks. We offer a series of best-in-class unit machines in each key technology; more than a century of experience provides us with an unrivalled ability to combine them into profitable, efficient, flexible systems. The Baker Perkins Vertical Cut Sheet Laminator is the choice of leading snack makers throughout the world and provides the highest levels of quality and accuracy. Laminating gives a light, flaky, crisp texture to snacks which cannot be achieved in any other way. For multi-purpose lines, a special configuration allows the laminator to be used for both laminated and sheeted products. Lines can be supplied for laminated or sheeted products - or both, if the unique Combination Laminator is used. There is also a version for soft dough products that can be used in place of a rotary moulder for dough with inclusions or where a lighter texture is required. Baking is a vital process, and Baker Perkins’ comprehensive oven range allows each specification to exactly match the end product. The Direct Gas Fired (DGF) Oven is usually specified for snack baking as it is modular and offers great flexibility in baking characteristics. Many of today’s snack systems use a Hybrid Oven. This features a DGF element at the start when the process is critical, and radiant heat without turbulence is preferred. The DGF module is followed by a TruBake™ section which allows major savings in bake time, capital cost and energy. It also provides significant quality, consistency and reliability benefits by creating a dependable and stable airflow within the chamber. 

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Product category: Complete lines for the Production of caramel

Complete systems for continuous cooking and depositing of toffee and caramel

·         Separate control of cooking and caramelisation for optimum quality

·         Ability to add fondant, butter and colours, plus centre-fillings

·          High and medium outputs available

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Product category: Complete lines for the Production of fondant masses

Specialised systems for production of base fondant and fondant creme

·         Automatic, well proven, easy to use hygienic process

·         Continuous operation, ideal for use with ServoForm depositors

·         Regimented discharge for chocolate enrobing

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Product category: Complete lines for the Production of gum and jelly products

Complete cooking and depositing systems for gums and jellies

·         Hygienic starch-free process for 3D, striped, layered and centre-filled jellies and gums

·         Excellent weight and dimensional accuracy. Regimented discharge for enrobed products

·         Ideal for functional and medicated - fortified with vitamins, minerals, fibre; production to validation standards

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Product category: Complete lines for the Production of hard and soft caramels

Complete systems for hard and soft candy and lollipops

·         Starchless depositing brings high reliability and efficiency with low production costs

·         Multi-component hard candies and lollipops  in one to four colours; in stripes or layers, with centre-fills

·         Superior appearance and clarity, and rapid flavour release compared with die forming

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Product category: Caramelisers

Carablend for continuously cooking and caramelising toffee and caramel

·         Independent control of cooking and caramelisation for optimum quality

·         Ability to add fondant, butter or colours, plus centre fillings

·         Additional output capability with Microfilm cooker

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Product category: Cooling equipment

Cost effective systems for a wide variety of sugar confectionery

·         Part of hygienic starchless lines ideal for functional and medicated products.   

·         Autofeed for weighing and mixing up to eight dry and liquid ingredients   

·         Microfilm industry-standard unit giving rapid cooking, with consistent high quality.   

·         Turbofilm specialist unit for jellies

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Product category: Depositing equipment/depositors

ServoForm modular depositing systems for hard and soft candy and lollipops

ServoForm modular depositing systems for hard and soft candy and lollipops

·         Innovative end products with starchless, hygienic, efficient, low-cost production

·         Multi-colour, multi-component candies with stripes, layers and fills

·         Systems available for hard candy, lollipops, jelly, soft candy and small batches

·         Can be validated to functional and medicated standards

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Product category: Depositing machines

ServoForm modular depositing systems for hard and soft candy and lollipops

·         Innovative end products with starchless, hygienic, efficient, low-cost production

·         Multi-colour, multi-component candies with stripes, layers and fills

·         Systems available for hard candy, lollipos, jelly, soft candy and small batches

·         Can be validated to functional and medicated standards

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Product category: Complete lines for the Production of cereals

Complete plants for virtually every breakfast cereal

·         Steam or extrusion cooking, plus flaking, shredding, toasting and coating expertise

·         Modular systems can be expanded at any time to change or grow a range

·         Reliable and flexible high-output lines

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Product category: Complete lines for the Production of crakers

Complete cracker plants with a choice of process

·         Sheet forming and cutting lines process a wide range of dough types

·         TruClean standards minimise costs, maintenance and changeover time, maximise hygiene

·         Compact, flexible extrusion option feeds a rotary cutter for snack crackers  

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Product category: Complete lines for the Production of crisp bread

Extrusion systems simplify crispbread production

·         Cost-effective, compact, easy-to-use alternative to sheet and cut lines

·         Products retain all original qualities of recipe and texture

·         Low sugar, high in protein, low fat, low salt,

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Product category: Complete lines for the Production of extrudes snacks

An extensive variety of extruded product opportunities

·         From standard expanded snacks to complex high-value shaped products

·         Versatile systems expanded at any time to broaden a product range

·         Proven SBX Master twin-screw extruder used extensively in the industry

·         Ingredients, colours and flavours meet local tastes worldwide

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Biscuit and wafer filling equipment

Wirecut machines producing cookies and bars with sweet or savoury fillings

·         Cookies filled with chocolate, caramel, cream, peanut butter or jam

·         Bars with an extensive choice of shapes, profiles, fillings and toppings

·         New encapsulating system for totally enclosed filled cookies

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cooking extruders

A full range of extruded and co-extruded snacks and cereals

·         Versatile lines expanded at any time to broaden a product range

·         Modular systems, flexible technology, consistent quality products

·         Proven SBX Master twin-screw extruder used extensively in the industry

·          New pre-conditioner adds product flexibility

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Sheet forming and cutting lines for crackers and hard sweet biscuits

·         Best-in-class unit machine combine into profitable, efficient systems. 

·         TruClean standards bring major benefits in maintenance and hygiene

·         Lower costs, faster changeovers, cleaning time reduced up to 40%.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Dough dividing machines

Servo controlled, accurate, high-quality bread dough dividing

·         Accurist2.1 divider ensures precise, consistent high-output dividing

·         Minimum wear, maintained quality, low lifetime running costs

·         Easy to operate and clean with full washdown

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Dough rollers

Sheet forming and cutting line for crackers and biscuits

 ·         Best-in-class unit machine combine into profitable, efficient systems. 

·         TruClean standards bring major benefits in maintenance and hygiene

·         Lower costs, faster changeovers, cleaning time reduced up to 40%.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Extruders

High accuracy wirecut machines for cookies and bars

·         Tight weight control, large inclusions capability, hygienic design

·         New servo machine improves automation and flexibility

·         New encapsulating system for totally enclosed cookies

·         Options allow specification to exact requirements

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Flaking rollers

Flaking rolls provide consistent processing of a wide variety of flakes

·         Handles traditionally cooked grains and extruded pellets

·          Advanced control technology ensures  high flake quality

·         Easy to operate, hygienic for simple cleaning and maintenance, low cost of ownership

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

'Best in class' forming machines for every type of biscuit and cracker

·         Rotary moulding and wirecut  options for soft dough cookies, biscuits and bars

·         Sheet forming and cutting lines for hard sweet biscuits and crackers

·         High accuracy, minimum cleaning and maintenance, low costs, fast changeovers

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Sheet forming and cutting line for crackers and hard sweet biscuits

·         Best-in-class unit machine combine into profitable, efficient systems. 

·         TruClean standards bring major benefits in maintenance and hygiene

·         Lower costs, faster changeovers, cleaning time reduced up to 40%.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Laminators

Choice of laminator in biscuit/cracker forming and cutting line

·         High output flexible machines producing superior quality at minimum cost

·         Unique combination laminator option for multi-purpose plants

·         Strict weight control,  easy to use, clean and maintain, high reliability

 

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Mixers

High output mixers handle doughs for all biscuits, cookies and crackers

·         Unique  blade design ensures good dispersion and rapid dough development

·         High levels of automation, automatic loading and discharge

·         Ease of use and cleaning with outstanding reliability, low cost of ownership

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Tweedy mixing - a broad range of doughs for a diverse range of bakery products

·          High speed, high energy integrated weighing and mixing systems

·          Consistent high quality by rapid mixing in small batches   

·         Hygienic design, automatic controls, high operational efficiency, easy to clean and maintain

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Moulding rollers, engraved

Complete service from design to repair for moulding and cutter rolls and dies

v·         Die design for any product idea based on 100 years’ experience

·         Latest design software and tools keep quality high and lead times down.

·         Lifetime Support service includes die repair and reconditioning

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Sheeters

Sheet forming and cutting line for crackers and hard sweet biscuits

·         Best-in-class unit machines combine into profitable, efficient systems. 

·         TruClean standards bring major benefits in maintenance and hygiene

·         Lower costs, faster changeovers, cleaning time reduced up to 40%.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Ovens for every type of biscuit, cookie and cracker

Ovens for every type of biscuit, cookie and cracker

·         TruBake direct convection oven combines exceptional product quality, high throughput and low operating costs

·         Direct Gas Fired (DGF) gives excellent baking, flexibility and ease of operation

·          Combine the benefits of direct and indirect convection and DGF baking in a hybrid oven

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Wire-cut and roll-out biscuit machines

Wirecut and rotary moulder options for soft dough forming of biscuits, cookies and bars

• Low costs, hygienic design, easy maintenance, flexibility throughout the range
• TruClean wirecuts combine exceptional reliability, fast changeovers, low waste and minimal giveaway
• Family of rotary moulders with options for high output and large applications

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Product category: Pharma extruders for pharmaceutical and cosmetic products

Improving product quality and productivity through continuous processing

·         Ideal for hot-melt extrusion process

·         Continuous processing gives productivity and product consistency improvements over traditional batch

·          Cost saving potential: lowers investment, energy, labour and space requirements.

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About us

Company details

Throughout the world, shop and supermarket shelves are stacked with foods made on equipment supplied by Baker Perkins. In the bread, biscuit, confectionery, snack and breakfast cereal sectors, many of the world's leading brands rely on technology supplied by Baker Perkins. - See more at: http://www.bakerperkins.com/about-us#sthash.S2KYOsPN.dpuf

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products
  • Pharmaceuticals