Log5 B.V.

P.O. Box 10, 1541 KD Koog aan de Zaan
Schipperslaan 15, 1541 KD Koog aan de Zaan
Netherlands

Telephone +31 75 6126126
info@log5.com

This company is co-exhibitor of
Royal Duyvis Wiener B.V.

Hall map

interpack 2017 hall map (Hall 3): stand C28

Fairground map

interpack 2017 fairground map: Hall 3

Our range of products

Product categories

  • 01  Packaging machines and devices
  • 01.01  Preparing and feeding
  • 01.01.04  Machines for cleaning or sterilising and drying packagings
  • 01.01.04.03  Pasteurizing and sterilizing machines

Pasteurizing and sterilizing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.01.01  Complete lines for the Processing of almonds, nuts and others

Complete lines for the Processing of almonds, nuts and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.06  Cleaning machines for cocoa beans, nuts, almonds and others

Cleaning machines for cocoa beans, nuts, almonds and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.24  Deshelling equipment/machines for nuts, almonds and others

Deshelling equipment/machines for nuts, almonds and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.44  Mills

Mills

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.62  Roasting machines

Roasting machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02  Single machines/equipment for the production of confectionery (Chocolate confectionery, sugar confectionary, gum)
  • 03.02.72  Sterilizing equipment for cocoa, nuts, almonds and others

Sterilizing equipment for cocoa, nuts, almonds and others

Our products

Product category: Pasteurizing and sterilizing machines

Pasteurization of products with low water activity

Destruction of micro-organisms in dry products with low water activities is a lot harder than in liquid media. Several reasons are postulated by scientists. The most relevant are:

When only a small amount of water is available (low water activity), vibration of water molecules is limited. Therefore only a small amount of proteins are destroyed (denaturated) when heated.
Micro-organisms in dry products have adapted themselves to stresses such as thermal, hydric and ionic, applied during the pasteurization treatment. This means they are more resistent and harder to destroy.
 
For the pasteurization of dry products this means that pasteurizing with dry air (or oil) requires a longer time rate than for wet products.

More Less

Product category: Roasting machines

Lehmann Continuous Roasters

The Log 5 AwCP pasteurizer and Lehmann Continuous Roasters are part of a new process line of the RDW Group. Lehmann Contiuous Roasters fit perfectly in our automated production line for the processing of all types of nuts and seeds.

With the Lehmann Contiuous Roaster, roasting at low temperature safeguards the quality and excellent taste of your products.

lehmann_contiuous_roaster1 lehmann_continuous_roaster2

Key advantages:

  • Very low energy consumption
  • One big heater exchanger
  • Tout= < 50 c Low aroma exhaust in case of roasting
  • Low maintenance
  • Adjustable moisture to bean/nut
  • No over roasting
  • No fire hazard
  • Limited floor space
  • Flexible in production
  • High automation level
  • Good temperature distribution
  • High capacity
  • Steam, oil or gas heated
  • Can be used as efficient preheater for certain processes

As every production line has its own specific requirements we are able to help you find the best solution to suit your needs. Please contact our team for more information.

More Less

Product category: Complete lines for the Processing of almonds, nuts and others

Turnkey processing equipment

Conveying Belt

Refining equipment for the processing and refining of nuts into paste.

The Royal Duyvis Wiener Group provides complete turnkey solutions for the refining process of nuts into paste.

As every production line has its own specific requirements we would like to help you find the best solution in complience with your needs. Please contact our team for more information.

More Less

Our trade marks

Log5

About us

Company details

Log5 offers nut pasteurization, sterilization and roasting systems that reach unprecedented levels of log reduction. The AwCP system is suitable for the pasteurization of spice, herb and vegetable, seed, grain and flour. A minimum 5 log reduction is guaranteed.

More Less

Company data

Target groups
  • Food
  • Confectionery products