SAIREM SAS

12, Porte du Grand Lyon, 01700 Neyron
France

Telephone +33 4 72018160
Fax +33 4 72018179
welcome@sairem.com

Hall map

interpack 2017 hall map (Hall 6): stand D10-9

Fairground map

interpack 2017 fairground map: Hall 6

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.16  Single machines /equipment for the production of bakery products, snacks and cerials / Drying equipment

Single machines /equipment for the production of bakery products, snacks and cerials / Drying equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Our products

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Drying equipment, Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Food industry

The choice of heat treatment for food products should not be done randomly. SAIREM is the only manufacturer able to offer a wide range of technologies for heating or treatment based on dielectric losses.The effectiveness and quality of food heating are directly dependent on the properties of the treated products and especially on the expected results: organoleptic quality, shelf life, appearance etc.
 
Unlike other manufacturers, SAIREM covers a wide range of frequencies. The choice of microwave or radio-frequency for treatment is not arbitrary; it is a highly specialized task. It is a fundamental skill to validate a method of treatment, especially for the productivity and the final quality control of processed food.
 
Microwaves and radio-frequencies have the unique property of heating products from inside maintaining their flavours without degradation. The criticism often made to these technologies is the risk of thermal runaway during a one-time cook or a thawing. SAIREM has acquired good knowledge of these problems and can provide customized solutions, in continuous flow or batch mode treatment, involving tailored frequency according to the thickness and other characteristics of the processed products. The synergetic association of other energies such as infrared, forced air or steam cooking can maximize the effectiveness of the treatment.
 
The products have excellent organoleptic properties; in addition, energy savings of over 50 % are achievable! These energy savings are generally accompanied by significant gain in materials for the case of defrosting or cooking.

SAIREM has developed a complete range of standard machines to meet the special needs of our customers. SAIREM’s offer does not conclude with the delivery of turn-key ready equipment. Our mission is to advise our clients to continually improve the quality of their production, we can train your specialists and we also provide maintenance throughout the world. SAIREM’s performance is equivalent to the performance of our customers.

In addition to their simplicity, SAIREM’s microwave and RF technologies bring new opportunities to all frozen food sectors as: seafood, meat processing, salting, vegetal products processing, pre-cooked dishes etc.

The equipment developed by SAIREM allows very good control of the temperature in compliance with food safety standards and in very short processing time for tempering, defrosting/thawing, pre-cooking and cooking, pasteurization, sterilization, insect control, reheating, dehydration etc.

The destruction of larvae and other insect colonies without toxic chemical products is the main concern of producers and suppliers. The equipment developed by SAIREM offers an economic and efficient solution to disinfestation of dried foods like flour, cereals, lentils, beans, mushrooms, cocoa beans, nuts etc.

If you need further information about these products, or wish to have a quote, please indicate your requirements by completing the Contact form. Your request will be treated confidentially and in the shortest time possible.

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About us

Company details

SAIREM SAS is among the international leaders specialized in microwave and RF laboratory and industrial equipment for food processing, science and medicine. The key differentiator of Sairem’s knowledge is the ability to develop applications that cover the entire spectrum of electromagnetic energy and to scale up standard or custom made processes from laboratory up to industrial at power levels starting from a few watts up to several hundred watts. The group has outstanding reputation in international research and can provide complete technical and engineering support for designing and manufacturing the highest quality industrial solutions.

At present, Sairem is the only microwave specialist that can design custom made components or engineering complete solutions, provide support for all aspects of customers’ go-to-market strategy, from prototype to production, select cost-effective components, test prototypes and assemblies, and manufacture the highest quality solutions.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products
  • Cosmetics
  • Beverages
  • Pharmaceuticals