Danish Meat Research Institute

Gregersensvej, 2630 Taastrup
Denmark

Telephone +45 72202000
dmri@teknologisk.dk

Hall map

interpack 2017 hall map (Hall 1): stand B09

Fairground map

interpack 2017 fairground map: Hall 1

Our range of products

Product categories

  • 07  Services
  • 07.01  Business support
  • 07.01.06  Packaging consulting
  • 07  Services
  • 07.03  Research and teachings
  • 07.03.01  Institutes

Our products

Product category: Packaging consulting, Institutes

Processing improvement - DMRI

Shelf life in processed meat
Shelf life and microbial safety are of crucial importance in the food production industry, and meeting these market demands is a considerable challenge for many processors. DMRI can assist you in complying with the requirements of customers and food authorities, also with regard to the necessary documentation. 

How can the Danish Technological Institute help you?

  • Improved preservation and processes in order to achieve an acceptable shelf life and level of food safety, in compliance with quality requirements
  • Documentation of the microbial safety of fresh and processed meat
  • Recommendations for the elimination of undesirable bacteria from the production environment and food products
  • Handling of microbiological risks identified by your HACCP programme
  • Hygiene inspection to identify the weak spots in your plant
  • Mathematical prediction models forInactivation of Escherichia coli, Listeria monocytogenes and Salmonella during the production of fermented meat products
  • Growth of Listeria monocytogenes and Clostridium botulinum in processed meat
  • Shelf life of fresh meat

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Product category: Packaging consulting, Institutes

Productivity improvement - DMRI

Total Productive Maintenance (TPM) in meat industry
Involvement of employees, communication, learning from experience and management are the elements in the DMRI TPM approach. You gain more effective operation management leading to higher capacity utilization and reduced loses and absence.

Capacity improvements are achieved through an overview of:

  • Cooperation
  • Flexibility
  • Working environment
  • Communication
  • Development
  • Capacity utilization
  • Procedures

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About us

Company details

We create improvements that give you a true competitive advantage and you will get a consultancy service based on knowledge from our extensive research and development programs and sixty years of close collaboration with the international meat industry. Our services cover quality, safety and production processes of pork, cattle, sheep and poultry and you find our offices in Denmark, Spain and Poland.

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Company data

Target groups

Food