Premium Exhibitor

GEA IMAFORNI S.P.A.

Via Stra' 158, 37030 Colognola ai Colli (Verona)
Italy

Telephone +39 045 6174711
Fax +39 045 6150065
info.ima@gea.com

This company is co-exhibitor of
GEA Group

Hall map

interpack 2017 hall map (Hall 7a): stand B09

Fairground map

interpack 2017 fairground map: Hall 7a

Contact

Francesca Rossini

Sales Assistant

Phone
+39 045 6174711

Email
francesca.rossini@gea.com

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.04  Complete lines for the Production of crakers

Complete lines for the Production of crakers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.18  Complete lines for the Production of spritz biscuits

Complete lines for the Production of spritz biscuits

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.19  Complete lines for the Production of sticks

Complete lines for the Production of sticks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.21  Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.22  Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

Single machines /equipment for the production of bakery products, snacks and cerials / Cutting machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines /equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Our products

Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

Hard biscuit and cracker line sets benchmark for high capacity production

GEA will be showing a versatile forming line for hard biscuits and crackers based on leading technologies, consisting of a sheeter, a lamination unit and a set of gauge rolls. The production line has been designed, using GEA’s extensive experience, to obtain consistently regular products by gently processing the dough sheet. GEA’s expertise in dough mass formulation, and the way it is handled throughout the gauging process, are the key factors to avoid stressing the dough sheet for consistent production quality. That guarantees minimum tolerance on weight variation, accurate shape, aspect and color of the finished product. The line is completed with a dough sheet relaxing web, a rotary cutter, a scrap pick-up machine, a scrap return conveyor and an oven panner. GEA is able to offer lines of up to 2000 millimeters in width, far beyond the current industry standard, once again setting the market reference for high capacity production.

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Product category: Complete lines for the Production of spritz biscuits

New integrated system for soft biscuit and cookie lines

GEA’s experienced staff will show an integrated system comprising a GEA Imaforni rotary molder for soft biscuits combined with a GEA Comas co-extruder machine for cookies. This new solution provides even the most demanding customers with a flexible production line for a huge variety of rotary biscuits, wire-cut cookies, smooth biscuits, two-color center-filled cookies and fig-bars. The GEA biscuit and cookie line offers high performance and excellent accuracy in every biscuit; this results from GEA’s extensive experience with a worldwide installed base and a constant effort to satisfy customers’ needs.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Complete cupcake production line

Seen on show for the first time will be the GEA Comas high-capacity cupcake production line mounted on a GEA Imaforni tunnel oven. This part of a complete cake production plant on the GEA booth will include: a high-speed rotating paper cup dispenser to deposit self-supporting paper cups; a high accuracy volumetric multi-piston depositor with brushless motors and interchangeable head for easy washing and fast product changeover; and a convection tunnel for perfect baking.

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Product category: Single machines /equipment for the production of bakery products, snacks and cerials / Forming machines

Pie Production Line offers most flexible production on the market

GEA Tartomatic is the most compact and flexible pie machine on the market for production of a wide variety of pies and tarts in different shapes and sizes. The key part of the machine is the extruder that guarantees the gentle and efficient handling of dough and the highest available volume accuracy. The high-precision stamping process ensures perfect pie shell, with exactly the right dimensions and thickness, for consistent product quality and weight. Also on show will be an integrated volumetric piston depositor for cream or jam for producing classic tartlets.

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Company news

Date

Topic

Download

Mar 23, 2017

GEA bakery solutions for crackers, cakes, pies, biscuits and cookies for the first time on show at Interpack 2017

At Interpack 2017, the GEA stand (hall 7a, B09/B31) will be “Packed with Inspiration” – a demonstration of engineering excellence for the packaging and processing industries. In Düsseldorf, Germany, GEA will be exhibiting beyond the food package industry and displaying process equipment, solutions and services for the bakery, confectionary, dairy, beverage, and pharma sectors.

GEA Comas and GEA Imaforni will be presenting their range of integrated bakery solutions and visitors will undoubtedly be inspired by GEA’s high performance systems for cracker, cake, pie, biscuit and cookie manufacturing.

 Reference for optimized quality production

For the first time at a tradeshow, GEA will showcase two reference integrated solutions for the bakery industry: a GEA Comas cupcake production line with a GEA Imaforni multi-zone tunnel oven for optimized quality production; and a flexible biscuit and cookie production line. GEA will demonstrate to industrial bakery customers the benefits of leading technologies and unique application expertise deriving from the combination of GEA Comas and GEA Imaforni solutions into one dedicated Application Center Bakery.

All relevant GEA bakery technologies will be represented on the stand at Interpack.

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About us

Company details

GEA IMAFORNI is a leading supplier of demanding high quality processing equipment and complete solutions for the biscuits, crackers and snacks industry.

GEA has firmly moved into the bakery sector of the food industry with the acquisition of IMAFORNI and COMAS, a market leader for the supply of top level equipment and complete production lines for cakes, pies, cookies, layer cakes, pastry and selected application for pizza and bread.



 
GEA – engineering for a better world

GEA is one of the largest suppliers for the food processing industry and a wide range of process industries that generated consolidated revenues of approximately EUR 4.5 billion in 2016. As an international technology group, the Company focuses on process technology and components for sophisticated production processes in various end-user markets. 

The Group generates more than 70 percent of its revenue in the food sector that enjoys long-term sustainable growth. As of December 31, 2016, the Company employed about 17,000 people worldwide. GEA is a market and technology leader in its business areas. The Company is listed on Germany’s MDAX (G1A, WKN 660 200). In addition, GEA’s share is a constituent of the MSCI Global Sustainability Indexes.

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Company data

Sales volume

50-99 Mio US $

Export content

> 75%

Number of employees

100-499

Foundation

1962

Target groups
  • Food
  • Confectionery products
  • Bakery products