Product category: Complete lines for the production of confectionery / Production of chocolate
CHOCOLATE TEMPERING MACHINE
FEATURES Chocolate capacity can be arranged with the help of the pump Chocolate heat controls are consist of 4 independent zones Chocolate temperatures are arranged via PLC screen Mixer motorThe system has 12 plates at all The system produces its own hot water Cold water between 5-10 degrees is maintained by the enterprise Heat control system both for chocolate and water Pressure security system Temper breaking system It doesn not mix the water coming from the enperprise with its own water; works with the understanding of plated exchanger
Having been founded in 2001, our firm has successfully carried out many projects about chocolate sine that time. Showing to market that chocolate in Turkey cannot be done only by big producers but also can be done by small ateliers with minimum capitals, our firm has made many successful and big turnkey projects.
As we know that being a World Brand requires no compromsing on the quality we are, positively, walking through our way with this notion.