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Morcos Egyptian Engineering Co.

P.O. Box 524 / 2, 44634 10th of Ramadan City
23 Industrial Zone B4, 44634 10th of Ramadan City
Egypt
Telephone +20 15 501150
Fax +20 15 501151
info@morcosmachinery.com

Hall map

interpack 2020 hall map (Hall 1): stand B18

Fairground map

interpack 2020 fairground map: Hall 1

Contact

Michael Morcos

Executive Director and Board Member

Phone
+201223793733

Email
michael.morcos@morcosmachinery.com

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines /equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.29  Enrobing equipment

Our products

Product category: Enrobing equipment

Chocolate and Caramel Enrobing Machine

-    A wide range of chocolate & caramel enrobers starting from 305 mm to 2200 mm belt widths.
-    Mass wheel design available for small-scale lines (305, 420 & 510 mm belt widths).
-    A double head design available for low-fat cocoa masses and belt speed over 6 m/min.

-    Product Specifications:
  • Separate in-feed table.
  • Double jacketed tank with forced water circulation and chocolate stirrer.
  • Separate temperature control with microprocessors for water and chocolate.
  • Air blower with adjustable speed and position.
  • Double jacketed chocolate pump.
  • Single or double unbreakable chocolate curtains.
  • Full or bottom enrobing.
  • Heated detailer with adjustable position and reversible rotation.
  • Wire mesh tensioning device and shaker.
  • Variable speed with inverter.
-    Options to be added on request:
  • A touch panel with a PLC control (Equipped with a new friendly interface).
  • Removable independent enrober stainless steel tank for easy cleaning & quick product switching.
  • A hold-down device for avoiding product floating if products are light and have a wide surface.
  • Flip over device to flip the chocolate bottomed articles.
  • Five roll bottom stripping device to remove completely the chocolate layer from the bottom.

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Product category: Enrobing equipment

TEMPERING MACHINE

-    Product Specifications:

  • A cylindrical heavy construction composed of double jacketed multi-sections. (tempering plates).
  • Capacity 250 – 2000 kg/h.
  • The chocolate arrives in the machine from underneath forced by a built-in chocolate pump fed from the buffer tank through pipes. The chocolate is then cooled down gradually through the different sections.
  • The chocolate is finally slightly re-heated through the last 2 sections & then leaves the tempering machine totally tempered.
  • The transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom & top ensuring a continuous mixing during all the procedure. This spiral is driven by the main drive of the tempering unit.
  • The way of scraping ensures the maximum shear of the cacao butter crystals which gives an ideal result of tempering.
  • A touch screen with a tempering program to control the system.
-    Options to be added on request:
  • A double jacketed stainless steel De-Crystallizer on the chocolate return to the tank.
  • A separate water heater circulator to heat pipes and De-Crystallizer.

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Product category: Enrobing equipment

HYGIENE ENTRANCE UNITS

-    Product Specifications:

  • A level indication of soap and sanitizer.
  • Reduces contamination risks.
  • No paper consumption.
  • System is driven by a PLC control panel.

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About us

Company details

MORCOS is one of the leading manufacturers of confectionery and bakery production lines and equipment worldwide.

MORCOS's primary market presence started back in 1970 with the agency of the premier Austrian company Franz HAAS Waffel- und Keksanlagen.

In 1989, MORCOS established its first manufacturing facility in the 10th of Ramadan City.

In 1999, MORCOS bought Blum+CO a German company specialized in the production of chocolate enrobing production lines involved in the coating of candies, biscuits and cakes in addition to cooling tunnels.

MORCOS manufactures comprehensive chocolate and caramel enrobing production lines, automated transfer systems, powder processing systems in addition to tanks, pumps, accessories and metal detection systems.

Today, MORCOS recognized with its huge production plant exporting to over 70 countries worldwide, more than 200 specialized employees and hundreds of local as well as International clients.

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Company data

Sales volume

1-9 Mio US $

Export content

max. 75%

Number of employees

100-499

Foundation

1989

Target groups
  • Confectionery products
  • Bakery products
  • Beverages
  • Pharmaceuticals

Company information as a PDF file