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Tecnochoc Srl

Via Statale 88/A, 14033 Castell'Alfero (AT)
Italy
Telephone +39 0141 1762117
Fax +39 0141 1762128
info@tecnochoc.it

This company is co-exhibitor of
Gami Srl

Hall map

interpack 2020 hall map (Hall 1): stand A21

Fairground map

interpack 2020 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.07  Complete lines for the production of confectionery / Production of chocolate

Complete lines for the production of confectionery / Production of chocolate

Our products

Product category: Complete lines for the production of confectionery / Production of chocolate

Ball mill

TECNOCHOC is supplying complete plants and single machines for the production of:
100 Kg/h, 250 Kg/h, 500 Kg/h, 1000 Kg/h of real chocolate, chocolate compound, spread creams

These lines are composed of fat melters, pumps, technological pipes, powder feeders, mixers, ball mills, storage tanks.
Starting from cocoa mass, cocoa butter, vegetable fats, cocoa powder, milk powder, icing sugar, hazelnut paste, the final results are smooth, refined, fluid chocolates and creams.

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Product category: Complete lines for the production of confectionery / Production of chocolate

One-Shot dosing DPRE-275

Designed to be flexible and modular, easy to use, easy to clean and quick to change production, this type of machine can be used with “one-shot technology, or simply as a standard depositor to make products without filling.

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Product category: Complete lines for the production of confectionery / Production of chocolate

Tank storage

Storage tanks and mixers for chocolate and cream with capacities from 200 kg to 24,000 kg.

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Product category: Complete lines for the production of confectionery / Production of chocolate

Heating tunnel

Heating tunnel suitable for heating the moulds and eliminate the humidity that is formed after their exit from the cooling tunnel.

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Product category: Complete lines for the production of confectionery / Production of chocolate

Cream machine preparation

This type of machine is ideal for preparation, mixing and the subsequent cooling of creams, both fat-based, both alcohol-based.

Is composed of two tanks: the first is equipped with a special agitator fitted with scrapers and has the function of mixing and cool the product; the second has the function of maintaining the temperature of the product after being cooled..

Features:
  • Work system at “bach”.
  • Capacity 100 kg.
  • Double circuit of cooling.
  • Pump to transport product ready to use.
  • Quick and easy to clean.
  • Electric Power: 6 kw – 400 V – 50 Hz.

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About us

Company details

The group experience in sweets industry, especially in chocolate, has allowed us to develop a complete range of machines and plants for this specific sector.
TECNOCHOC, with the formula “turnkey” realizes versatile plants and machinery, functional and easy to use, equipped with the most advanced mechanical and electronic technology.
Customer satisfaction is the center of all our activity: it begins with a project, moving on to the phase of construction, installation and commissioning and, finally, to the after sale service.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products