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Tecnochoc Srl
Location
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Our range of products
Product categories
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.01 Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.01.07 Complete lines for the production of confectionery / Production of chocolate
Complete lines for the production of confectionery / Production of chocolate
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.09 Single machines /equipment for the production of confectionery / Coating systems
Single machines /equipment for the production of confectionery / Coating systems
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.23 Single machines /equipment for the production of confectionery / Depositing machines
Single machines /equipment for the production of confectionery / Depositing machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.40 Single machines /equipment for the production of confectionery / Hollow article moulding equipment
Single machines /equipment for the production of confectionery / Hollow article moulding equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.55 Single machines /equipment for the production of confectionery / Chocolate forming equipment
Single machines /equipment for the production of confectionery / Chocolate forming equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.56 Single machines /equipment for the production of confectionery / Bar forming equipment
Single machines /equipment for the production of confectionery / Bar forming equipment
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.57 Single machines /equipment for the production of confectionery / Praline masses manufacturing machines
Single machines /equipment for the production of confectionery / Praline masses manufacturing machines
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.75 Single machines /equipment for the production of confectionery / Tempering equipment
Single machines /equipment for the production of confectionery / Tempering equipment
Our products
Product category: Complete lines for the production of confectionery / Production of chocolate
Ball mill
TECNOCHOC is supplying complete plants and single machines for the production of:
100 Kg/h, 250 Kg/h, 500 Kg/h, 1000 Kg/h of real chocolate, chocolate compound, spread creams
These lines are composed of fat melters, pumps, technological pipes, powder feeders, mixers, ball mills, storage tanks.
Starting from cocoa mass, cocoa butter, vegetable fats, cocoa powder, milk powder, icing sugar, hazelnut paste, the final results are smooth, refined, fluid chocolates and creams.
100 Kg/h, 250 Kg/h, 500 Kg/h, 1000 Kg/h of real chocolate, chocolate compound, spread creams
These lines are composed of fat melters, pumps, technological pipes, powder feeders, mixers, ball mills, storage tanks.
Starting from cocoa mass, cocoa butter, vegetable fats, cocoa powder, milk powder, icing sugar, hazelnut paste, the final results are smooth, refined, fluid chocolates and creams.
Product category: Complete lines for the production of confectionery / Production of chocolate
One-Shot dosing DPRE-275
Designed to be flexible and modular, easy to use, easy to clean and quick to change production, this type of machine can be used with “one-shot technology, or simply as a standard depositor to make products without filling.
Product category: Complete lines for the production of confectionery / Production of chocolate
Cream machine preparation
This type of machine is ideal for preparation, mixing and the subsequent cooling of creams, both fat-based, both alcohol-based.
Is composed of two tanks: the first is equipped with a special agitator fitted with scrapers and has the function of mixing and cool the product; the second has the function of maintaining the temperature of the product after being cooled..
Features:
Is composed of two tanks: the first is equipped with a special agitator fitted with scrapers and has the function of mixing and cool the product; the second has the function of maintaining the temperature of the product after being cooled..
Features:
- Work system at “bach”.
- Capacity 100 kg.
- Double circuit of cooling.
- Pump to transport product ready to use.
- Quick and easy to clean.
- Electric Power: 6 kw – 400 V – 50 Hz.
About us
Company portrait
Tecnochoc provides customized solutions for:
- Molding lines for chocolate (solid and filled products, with shell molding or one-shot dosing)
- Lines for chocolate hollow figures (one or two layers, mono or bi-color; Easter eggs and bunnies, Christmas subjects, animals, etc.)
- Lines for chocolate drops/chips
- Lines for chocolate lollipops, choco-biscuits, choco-wafers
- Tempering machines
- Other equipment: cooling tunnels, spinning machines for hollow figures, enrobers, vibrating units, solid inclusions feeders, etc.
Company data
Target groups
- Food
- Confectionery products
- Bakery products