Product category: Complete lines for the production of confectionery / Processing of cocoa
Chocolate technology applied to confectionery, bakery and ice-cream
Packint is specialised in technology for the production of chocolate and compound applied to the confectionery, bakery and ice-cream industry. We provide in collaboration with the best partners in the ice-cream and confectionery world, technology and knowledge to guarantee the very best solutions in quality and price, providing recipes and know-how.
Our technological centers (Italy and United States) can offer:
Product category: Complete lines for the production of confectionery / Production of chocolate
Chocolate and spread creams process lines
Packint offers a wide range of complete lines or individual machines for the production of liquid chocolate: real chocolate, compound and spread creams. The production lines consist of fat melters, pumps, technological pipes, powder loaders, mixers, ball mills, conches and storage tanks. The types of machines, with a refinement level of 18-23 microns, vary according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control. From the aggregation of the raw materials, such as cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and sugar, homogeneous fine chocolates and spread creams can be obtained with specific fluid dynamic properties.
About Us Packint has been working in the food industry since 1992, directly or through other brands worldwide.
Packint manufacturing plants are located in Italy, in Borgo Priolo near Pavia and in the Italian off-shore zone of Grombalia, Tunisia. We also have a branch with a showroom and warehouse in Deer Park, New York, USA.
More than almost twenty years of experience in the food industry, built up thanks to all-Italian technological and design know-how, the choice to purchase the valuable building materials from Europe and Japan, the international sales and assistance network all come together to make an extremely dynamic and competitive company.
Over the years, Packint has successfully earned the trust of an extensive customer base, ranging from small ice cream producers to large chocolate makers. The products and services Packint can offer perfectly meet with the most varied demands: from the individual ball mill for small chocolate or spread cream productions through to fully automatic process lines.
The company is also a partner of some important manufacturing companies operating in industrial equipment for chocolate, ice-cream and bakery.