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I.B.L. SRL INDUSTRIAL BAKERY LINE

Via Spagna 1A, 37069 Villafranca di Verona (VR)
Italy
Telephone +39 045 8731774
Fax +39 045 8739337
info@bakeryline.com

Hall map

interpack hall map (Hall 3): stand C92

Fairground map

interpack fairground map: Hall 3

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.41  Single machines / equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Single machines / equipment for the production of bakery products, snacks and cerials / Tunnel ovens

Our products

Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Tunnel ovens

SOFT COOKIE LINE

Shortbreads, as suggested by the name, are biscuits made of short pastry. Therefore they are considered medium/high confectionary baked products for their soft crunchiness and delicious butter taste. This type of biscuit is also famous for the production of biscuit sandwiches and it can be baked in all types of ovens, such as: hybrid, radiant cyclothermic and convention ovens. Products range can also be increased by adding the so-called decoration devices. The main shaping machine for this product is the rotary moulder, which can developped by IBL for various production ranges depending on the machine width. The industrial process configuration here described is one of the most commonly used, but on the other hand IBL can provide different solutions based on the customer demand for each individual project.

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Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Tunnel ovens

ROLLS & BREAD LINE

IBL has the know-how for all kinds of bread line based on the flour used, ingredients or elements incorporated in the dough or on the surface, sizes and shapes, leavening, baking, etc.
The technology used by IBL operates with special extruders also called No-Stress that manage to preserve the structure of the dough and maintain the high level of quality of the final product.
Depending on the configuration of the IBL line, it is possible to produce a variety of products starting from Ciabatta Bread, Buns, Baguette, Toast … etc.

As with other production lines, this IBL line also uses only high-quality materials, and thanks to the experience accumulated over the years, IBL is proud of the robustness and flexibility, ease of cleaning, simplified control, ease of maintenance, and high accuracy in final weights of its lines.
The configuration shown in this page is just one of the possible applications of our lines. Our specialists are pleased to share our experience in helping you decide your ideal system.

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Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Tunnel ovens

TUNNEL OVEN

AT EACH BAKING ITS TUNNEL OVEN 
 
 Cooking is the most important phase of the whole production process of any bakery product. In addition to a suitable tunnel oven, each product requires specific customizations.

This is why IBL pays special attention and care in the construction of its tunnel ovens.

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About us

Company details

Industrial Bakery Line is a leading Company in the food plants industry, specialized in the projecting, manufacturing and on-site installation of highly automated production layouts and state-of-the-art machinery for the making of bakery products: from bread and puff pastry to any kind of biscuits.

IBL is a young and emerging reality, yet already well accomplished and constantly growing, thanks to an innovative and flexible business formula which combines together strategic vision and technical innovation. The Company inherits a genetic legacy coming from multi-decennial know-how and work experience in leading companies from Verona, traditionally the world’s capital in this very field.

IBL also offers maintenance and assistance, upgrading and modifications of pre-existing production layouts: always pursuing the most advanced concept of service and providing innovative solutions on a case-by-case basis.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products