ROLLS & BREAD LINE
IBL has the know-how for all kinds of bread line based on the flour used, ingredients or elements incorporated in the dough or on the surface, sizes and shapes, leavening, baking, etc.
The technology used by IBL operates with special extruders also called No-Stress that manage to preserve the structure of the dough and maintain the high level of quality of the final product.
Depending on the configuration of the IBL line, it is possible to produce a variety of products starting from Ciabatta Bread, Buns, Baguette, Toast … etc.
As with other production lines, this IBL line also uses only high-quality materials, and thanks to the experience accumulated over the years, IBL is proud of the robustness and flexibility, ease of cleaning, simplified control, ease of maintenance, and high accuracy in final weights of its lines.
The configuration shown in this page is just one of the possible applications of our lines. Our specialists are pleased to share our experience in helping you decide your ideal system.