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Minipan S.r.l.

Via Castelleto 11/C, 48024 Massa Lombarda (RA)
Italy
Telephone +39 0545 971593
Fax +39 0545 971595
minipan@minipan.com

Media files

Hall map

interpack hall map (Hall 3): stand B91

Fairground map

interpack fairground map: Hall 3

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.01  Complete lines for manufacturing bakery products, snacks and cereals / Production of bread

Complete lines for manufacturing bakery products, snacks and cereals / Production of bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.04  Complete lines for manufacturing bakery products, snacks and cereals / Production of crakers

Complete lines for manufacturing bakery products, snacks and cereals / Production of crakers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.05  Complete lines for manufacturing bakery products, snacks and cereals / Production of crisp bread

Complete lines for manufacturing bakery products, snacks and cereals / Production of crisp bread

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.10  Complete lines for manufacturing bakery products, snacks and cereals / Production of extruded snacks

Complete lines for manufacturing bakery products, snacks and cereals / Production of extruded snacks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.11  Complete lines for manufacturing bakery products, snacks and cereals / Production of flat breads and pizza

Complete lines for manufacturing bakery products, snacks and cereals / Production of flat breads and pizza

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.17  Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.19  Complete lines for manufacturing bakery products, snacks and cereals / Production of sticks

Complete lines for manufacturing bakery products, snacks and cereals / Production of sticks

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.21  Complete lines for manufacturing bakery products, snacks and cereals / Production of toast

Complete lines for manufacturing bakery products, snacks and cereals / Production of toast

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.11  Single machines / equipment for the production of bakery products, snacks and cerials / Depositing machines

Single machines / equipment for the production of bakery products, snacks and cerials / Depositing machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.15  Single machines / equipment for the production of bakery products, snacks and cerials / Dough rollers

Single machines / equipment for the production of bakery products, snacks and cerials / Dough rollers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.18  Single machines / equipment for the production of bakery products, snacks and cerials / Extruders

Single machines / equipment for the production of bakery products, snacks and cerials / Extruders

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.21  Single machines / equipment for the production of bakery products, snacks and cerials / Forming machines

Single machines / equipment for the production of bakery products, snacks and cerials / Forming machines

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.36  Single machines / equipment for the production of bakery products, snacks and cerials / Refining machines

Single machines / equipment for the production of bakery products, snacks and cerials / Refining machines

Our products

Product category: Complete lines for manufacturing bakery products, snacks and cereals / Production of bread

SYR TOP 660

MINIPAN EXTRUDER FOR GLUTEN FREE PRODUCTS, BISCUITS AND BREAD SNACKS

The top level when we talk about SYR, SYR TOP 660 is an incredibly versatile machine that shapes an entire universe of products: from cookies to bread snacks both gluten free and traditional.
The heart of this machine is its #3 rollers extruding heads on a wheeled cantilever that guarantees both strength and highest hygiene standards as it can be removed from the machine and completely washed.
Furthermore, SYR TOP 660 can be equipped with an unlimited variety of replaceable toppers and sprinklers, on wheeled cantilever as well, to decorate the products with any kind of topping: sugar, salt, seeds, seasoning and even cheese.

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Product category: Complete lines for manufacturing bakery products, snacks and cereals / Production of flat breads and pizza

FLATBREAD AND PIZZA SHELLS LINE

SHAPE YOUR BEST PITA BREAD, HALLULLAS AND PIZZA SHELLS WITH RAFFS IN LINE

The automatic Flat Bread and Pizza Shells Line includes punch & fold Raff as dough breakers to shape a lot of flatbreads: from pita bread to pizza shells passing through hallullas.
This line is composed of one or more Raffs as dough breakers, a lamination system that progressively reduces the thickness of the dough and a cutting drum that forms the final product. A recovery conveyor belt collects the scraps and discharges them into the extruder hopper.
As this line is highly customizable, productivity depending on customer’s requests and product.

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Product category: Complete lines for manufacturing bakery products, snacks and cereals / Production of bread

RAFFINATORE

THE UNIQUE MINIPAN SHEET GENERATOR WITH PUNCH & FOLD TECHNOLOGY

Thanks to its punch & fold technology, RAFFINATORE is the only machine able to improve chunky dough for bakery products and is particularly efficient in the lamination of flatbreads, crackers, grissini and bread snacks. Employing our unique automatic cross lamination feature, RAFFINATORE is able to improve the gluten protein network and to provide a perfect distribution of the carbon dioxide bubbles, yielding a very fine crumb. As a result, the structure in products like tin bread and sandwich loaves is supported by a completely homogeneous development, as well as perfect crumb stratification for products like galletas de agua, hallulla and piadina.

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About us

Company details

RESPECT. RESEARCH. TRUST.

This is us in three words.
At Minipan we know about respect. Respect for the clients and their baking culture. Respect for bread making methods and ancient recipes. We know that respect is the only way to achieve perfection. This is why we make custom made machines. Because we believe that great recipes deserve it. Since 1957 we develop solutions for every baker who cannot accept compromises.
Research. The essence of our work. We do research on every single project because, as we know we are not the bigger player in this field, we aim to be the best. Our know-how is strong of more than half a century and it keeps evolving, always pushing forward our limits.
Trust. This comes first. Thanks to our loyal clients we keep growing year after year, project after project. We trust in their recipe and they trust in Minipan way of automating the process. It is a strong relationship that goes far beyond the sale and of which we are very proud.

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Company data

Target groups
  • Food
  • Bakery products