Product category: Complete lines for the production of confectionery / Production of caramel
The Pralimat® is an universal depositor for pralines. Depositing of formable masses, which can also be aerated. Forming of plastic-type masses like nougat, ganache and marzipan via forming rollers and wire cutter. The combination with our Frozenshell® is ideal.
Product category: Complete lines for the production of confectionery / Production of chewy candy masses
The Chewmaster® is a system for the continuous crystallization of sugar or sugar-free chewy candies with a fine and uniform destribution of the crystals in the final product. Depending on the recipe and texture which is required for the final product different components of the chewmaster are used. It can be a combination of cooling screw, crystallization screw, Tornado (continuous aerator) and relaxing belts.
In 1920 the company was founded in Wernigerode as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold.
In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH. Today CHOCOTECH belongs to the Sollich group.
Since 1990 the company has grown: A big step was building up the CHOCOTECH CANDY DIVISION in the year 2000 after the acquirement of the Company Ernst, a manufacture of cookers and aerators for candy products. Since then CHOCOTECH has been very successful with a wide variety of national and international candy manufacturers.