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Chocotech GmbH

Postfach 101211, 38842 Wernigerode
Dornbergsweg 32, 38855 Wernigerode
Germany
Telephone +49 3943 55060
Fax +49 3943 550614
info@chocotech.de

This company is main exhibitor of

Hall map

interpack 2020 hall map (Hall 3): stand F04

Fairground map

interpack 2020 fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.02  Complete lines for the production of confectionery / Production of caramel

Complete lines for the production of confectionery / Production of caramel

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.05  Complete lines for the production of confectionery / Production of chewy candy masses

Complete lines for the production of confectionery / Production of chewy candy masses

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.11  Complete lines for the production of confectionery / Production of craknel

Complete lines for the production of confectionery / Production of craknel

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.12  Complete lines for the production of confectionery / Production of foam sugar products

Complete lines for the production of confectionery / Production of foam sugar products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.14  Complete lines for the production of confectionery / Production of gum and jelly products

Complete lines for the production of confectionery / Production of gum and jelly products

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.15  Complete lines for the production of confectionery / Production of hard and soft caramels

Complete lines for the production of confectionery / Production of hard and soft caramels

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.02  Single machines /equipment for the production of confectionery / Beating machines

Single machines /equipment for the production of confectionery / Beating machines

Our products

Product category: Complete lines for the production of confectionery / Production of caramel

Pralimat®

The Pralimat® is an universal depositor for pralines. Depositing of formable masses, which can also be aerated. Forming of plastic-type masses like nougat, ganache and marzipan via forming rollers and wire cutter. The combination with our Frozenshell® is ideal.

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Product category: Complete lines for the production of confectionery / Production of chewy candy masses

Chewmaster®

The Chewmaster® is a system for the continuous crystallization of sugar or sugar-free chewy candies with a fine and uniform destribution of the crystals in the final product. Depending on the recipe and texture which is required for the final product different components of the chewmaster are used. It can be a combination of cooling screw, crystallization screw, Tornado (continuous aerator) and relaxing belts.

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Product category: Complete lines for the production of confectionery / Production of foam sugar products

Sugar melter RK 50

The sugar melter RK 50 is a batch cooker for melting sugar. Heating is by direct flame (gas). Throughput: 20 kg per batch, 3 batches per hour.

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About us

Company details

CHOCOTECH – Quality and innovations since 1920

In 1920 the company was founded in Wernigerode  as “Lauenstein & Co. KG” by Mr. Otto Lauenstein. In 1930 the company already secured a world wide customer base with the production of the first chocolate tempering machine world-wide. Only nine years later the 95 workers had reached the next impressing aim: 750 of those machines were sold.

In 1990 it was rearranged under the name CHOCOTECH Wernigerode GmbH. After this successful restructuring Mr. Helmut Sollich became the owner of CHOCOTECH.  Today CHOCOTECH belongs to the Sollich group.

Since 1990 the company has grown: A big step was building up the CHOCOTECH CANDY DIVISION in the year 2000 after the acquirement of the Company Ernst, a manufacture of cookers and aerators for candy products. Since then CHOCOTECH has been very successful with a wide variety of national and international candy manufacturers.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products
  • Pharmaceuticals