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Teckru Projects B.V.

De Zwaan 2, 1601 MS Enkhuizen
Netherlands
Telephone +31 228 567855
Fax +31 228 567813
g.kruiver@teckru.nl

Hall map

interpack 2020 hall map (Hall 3): stand A20

Fairground map

interpack 2020 fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.03  Complete lines for the production of confectionery / Processing of cocoa

Complete lines for the production of confectionery / Processing of cocoa

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.08  Complete lines for the production of confectionery / Production of cocoa butter

Complete lines for the production of confectionery / Production of cocoa butter

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.09  Complete lines for the production of confectionery / Production of cocoa liquor

Complete lines for the production of confectionery / Production of cocoa liquor

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.10  Complete lines for the production of confectionery / Production of cocoa powder

Complete lines for the production of confectionery / Production of cocoa powder

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.06  Single machines /equipment for the production of confectionery / Cleaning machines for cocoa beans, nuts, almonds and others

Single machines /equipment for the production of confectionery / Cleaning machines for cocoa beans, nuts, almonds and others

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.10  Single machines /equipment for the production of confectionery / Cocoa bean crushers

Single machines /equipment for the production of confectionery / Cocoa bean crushers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.11  Single machines /equipment for the production of confectionery / Cocoa mass and cocoa butter compression coolers

Single machines /equipment for the production of confectionery / Cocoa mass and cocoa butter compression coolers

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.12  Single machines /equipment for the production of confectionery / Cocoa powder equipment

Single machines /equipment for the production of confectionery / Cocoa powder equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.13  Single machines /equipment for the production of confectionery / Cocoa presses

Single machines /equipment for the production of confectionery / Cocoa presses

Our products

Product category: Single machines /equipment for the production of confectionery / Cocoa presses

Cocoa Butter Press T16P-A

As one of the few companies in the world we supply the Cocoa industry with state-of-the-art Cocoa Butter Presses. Presses are used for pressing the butter content out of a batch of cocoa liquor, then discharging cocoa cakes with the desired leftover fat content. The leftover fat content is typically 10 to 12%. The main components can be summarized as follows: On one end we find the cylinder body with the main ram and on the other the counter part with the ejectors. They are connected with two long tie rods. In between we find sliding pots and counter-pots. the pots contain the product, and the counter-pots hold the filters which are pressed against the product.

Our horizontal press consists of 16 pots for optimal pressing speeds and allowing for efficient seperation of the butter content. It incorporates the latest insights in both cocoa processing and machine production. All components of the press have been designed and produced to high standards, providing smooth operation and reliability for decades to come. The press is equipped with all necessary safety devices.
All auxiliary equipment and tools required for operating the press can be supplied directly by Teckru Projects. Our team can handle any aspect of the installation work of presses and the auxiliary equipment.

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Product category: Single machines /equipment for the production of confectionery / Cocoa presses

Hydraulic Unit TP-T1

Our hydraulic unit is designed exclusively for the powering of cocoa butter presses. We offer different configurations suitable for the different brands and types of presses: High capacity 14 and 16 Pots presses as well as CM, Vitali, Nagema/Heidenauer and Bauermeister presses. We use our custom manifold design to keep the system compact and safe. General features are:

  • Modern design with variable oil flow
  • Nominal Pressures 550 bar, max 700 bar
  • Energy efficient
  • Single pump and a minimal amount of valves
  • Maintenance-friendly
  • Available in several capacities

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Product category: Single machines /equipment for the production of confectionery / Cocoa presses

Cocoa Cake Breaker

The Teckru Projects Cake breaker is a straightforward system to break the cocoa cakes in smaller cake kibbles. The resulting cake kibbles are of more practical size, suitable for conveyor screws or blower/suction transport. For this reason the machine is best placed early in the process, near the cocoa butter press. Also available is a casing that fits between the breaker and the end of a cake conveyor.

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About us

Company details

The Company of Teckru / Teckru Projects is active in the area of machines and installations for cocoa processing. This concerns various food processing machines like cocoa butter presses and mills for grinding cocoa liquor and powder.

We offer quality in our own range of systems. This range now covers all items for the pressing of cocoa liquor, milling of powder, filtering and tempering of butter. In addition we offer several new systems for the intake and cleaning of cocoa beans. To seamlessly integrate this equipment into a factory flow we offer conveyors and the necessary utilities, as well as detectors and sensors for quality assurance and automation.

Besides new equipement Teckru Projects can also upgrade and supply a multitude of spares for existing machines, as originally sold by brands like Carle-Montanari/Vitali, Heidenauer, Bauermeister and Duyvis.

In the past we have been working on numerous projects concerning the upgrade, capacity and quality improvement. Always increasing our know-how and experience with all kinds of cocoa processing equipment. We are confident that we can offer the industry excellent service and very competitive prices.

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Company data

Target groups

Confectionery products