Product category: Single machines /equipment for the production of confectionery / Coating machines
VERTICAL CHOCOLATE TEMPERING MACHINE TEMPERULTRA™
Vertical disc tempering machine, scraped surface, with different temperature zones.
Completely automatic production. It is fully controlled from the HMI located in the front part of the machine. With electrical cabinet incorporated.
Machining tolerances very reduced, which we get a very low thickness of the limit layer, improving significantly the performance of the machine, and the uniformity of the tempering.
Big thermal Exchange Surface, allowing working with cool water temperature up 15ºC.
With integrated system of temperature control in several stages, carried out by means of three way modulating valves, and getting a temperature deviation +-0.1ºC. Each stage is provided with its own recirculating pump and three-way valve. The last stage, with reheating, is provided with electrical resistance, that is used during the nocturne phase, to keep hot the complete machine.
The design of the hydraulic circuit, make it possible to work with a huge difference in the chocolate flow, due to the capacity to work each stage as heating stage, instead of cooling.
Electronic protection against over stress in the shaft of the machine.
With more than 20 years of experience, our engineers put their whole passion and experience at the service of customers in the food market, specially in for confectionery and chocolate sector. With a structure strongly oriented to technnical solutions, we offer the highest quality at the best prices. Specialists in technnical solutions for chocolate and confectionery sector.