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Trivi S.r.l.

Via A. Grandi, 25 Z.I. Peco, 28066 Galliate (NO)
Italy
Telephone +39 0321 806564
Fax +39 0321 861187
commerciale@trivi.it

Hall map

interpack hall map (Hall 3): stand C54

Fairground map

interpack fairground map: Hall 3

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01  Complete lines for manufacturing bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.01.17  Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

Our products

Product category: Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

Baguette and Ciabatta Moulding System

We can rely on our bread-making systems to obtain excellent quality products, as dough sheeters process dough with no stress and weight control devices ensure unparalleled quality and weight consistency.

  • Various dough recipes (cereal, wholegrain…)
  • The same machine can mould different product types
  • Automated seed depositor unit
  • High product capacity
  • The sheeter can process high moisture dough

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Product category: Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

Pizza and focaccia production system

Our know-how was essential to develop production systems for the most typical Italian delicacy, besides offering a wide range of options. Our versatile machines are ideal for moulding thick American-style pizza, focaccia and calzone (turnover).

General features
  • Production: 500 to 3000 kg/hr product
  • Production of round- or square-shaped pizza
  • Format change system
  • Product diameter range: 80mm to 360mm
  • Process options: with or without pan on wire mesh or stone ovens
  • The sheeter can process high moisture dough.

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Product category: Complete lines for manufacturing bakery products, snacks and cereals / Production of special bread (baguette, chiabatta, focaccia)

Breadstick and snack moulding system

Trivi started its business with breadstick production 65 years ago. Since then the company has developed advanced technology and the machines included in this moulding system have constantly improved over time, though without disrupting the basic production concept and its key processes.

  • Production: 100 to 800 kg/hr product
  • Production capacity: 200 to 1000mm dough sheets
  • Fast format change system
  • Cheese, grain or salt depositor options
  • Automatic dough quantity adjustment system in the extruder
  • Fully adjustable product length as required.

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About us

Company details

About Us
Our History
Set up in 1948, Trivi is an Italian food industry leader, specialized in the manufacturing of a full range of machinery and equipment for the production of puff pastry, croissants, pizza, breadsticks, bread, flatbread and cakes, whether baked, frozen or pre-baked frozen products.

Trivi production range includes automated proofers and cooling cells, pan handling systems, automated pan storage units, automated unloaders, proofing and cooling spiral towers.

Know how
Trivi specialized manufacturing draws upon the company’s thorough knowledge of all the system components in food industry, from mechanical component design to bespoke management software for unique applications, thus allowing us to manufacture custom machinery and equipment to meet any customer requirements.

Relying on the new test laboratory, managed by a technological expert, Trivi is the ideal partner for customers who seek to develop the perfect recipe for any products they wish to create.

Trivi Mechanical and Electronic Engineering Department can develop bespoke solutions to meet any customer requirements. Our designers do not only deal with full system development but also supervise installation and final commissioning on the customer’s premises.

The Product Engineering Department ensures in-company manufacturing for all system components, which guarantees quality, prompt delivery and safety for all product solutions.

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Company data

Target groups
  • Food
  • Bakery products