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FASA AB

Sporto Str. 9, 68108 Marijampole
Lithuania
Telephone +370 343 70481
Fax +370 343 70469
sales@fasa.lt

This company is main exhibitor of

Hall map

interpack hall map (Hall 6): stand C14

Fairground map

interpack fairground map: Hall 6

Contact

Eivile Rugieniute

Marketing manager

Phone
+37061217158

Email
marketing@fasa.lt

Our products

Product category: Wrapping machines

ARM FILLING AND WRAPPING MACHINE

ARM is designed to fill and wrap butter, margarine, curd and other edible fats in aluminum foil or parchment paper.
Two product feeding options: hopper with augers or direct feeding from processing line.

Main features 

- Dosing unit for direct line feeding
- Protective machine covers with locking system
- Central lubrication system
- Hopper cover with blocking system
- Heated cutter for margarine
- Inkjet or thermal date printer
- Stainless steel inserts in portion forming table

Dosing range: 9–1000 g
Maximum output: 80 packs/min

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Product category: Wrapping machines

ARM-B2 BUTTER / MARGARINE FILLING AND WRAPPING MACHINE

ARM-B2 is designed to fill and wrap butter and margarine in aluminum foil, parchment paper or ecoline. Two product feeding options are available: hopper with augers or direct feed from the production line via resting tube.

MAIN FEATURES
  • Foil centering device with photocell;
  • PLC and HMI with Touch Screen;
  • Stainless steel table with syntetic inserts;
  • Stainless steel dosing unit;
  • Pneumatic rotor switch;
  • Machine body covers from stainless steel;
  • Pneumatic compensator;
  • UV lamp;
  • Machine safety covers in accordance with CE safety requirements;
  • Belt driven foil broaching shaft instead of chain;
  • Fully automatic lubrication system;
  • Easy to shift between portion weight by changing the height of brick, height adjustable by handle, the adjustment points are marked with a ruler;
  • Two sensors for foil tracking (roll width control; end of the roll);
  • Stationary foil roll spindle.
Dosing range: 100-250 g
Maximum output: up to 70 packs/min

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Product category: Wrapping machines

MULTIPLE WRAPPING MACHINE - EMF

Multiple Wrapping Machine – EMF – for dosing and wrapping of butter and margarine products. This machine is a part of butter production line.

MAIN FEATURES
-Multiple Wrapping Machine - EMF capacity - up to 20 portions/min;
-Material - stainless steel;
-Cleaning - CIP;
-Electric - 400 V, 50 Hz;
-Pneumatic - 6 bar;
-Steam - 2 bar, 120 °C;
-Dosing unit - closed hopper with 2 screws to press the butter into the forming nozzle;
-Forming unit - with electrically heated cutting wire. Adjustable in height.
-Packing unit - paper feeding from a wheel;
-Control cabinet - all internal wiring. PLC;

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Product category: Wrapping machines

AR2T

AR2T – is designed to fill and wrap curd in aliuminum foil or parchment paper.

Dosing range: 100 -250 g
Maximum output: 70 packs/min

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Product category: Wrapping machines

ARG ICE-CREAM FILLING AND WRAPPING MACHINE

ARG – ice-cream filling and wrapping machine for sandwich ice-cream packaging with or without waffles.

Dosing range: 135–240 ml
Maximum output: 50 packs/min

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Product category: Wrapping machines

ARU + ARU 10 PROCESSED CHEESE FILLING AND WRAPPING MACHINE

ARU – automatic packaging machine for foiling and heat-sealing of processed and cream cheese with aluminum foil with or without easy opening system and labeling.

Dosing range: 15 - 100 g
Maximum output: 50 packs/min

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Product category: Wrapping machines

AR6U PROCESSED CHEESE FILLING, WRAPPING AND CARTONING MACHINE

AR6U – automatic packaging machine for foiling and heat-sealing of processed and cream cheese with aluminum foil and packing into cartons.

Dosing range: 180, 200, 250 g
Maximum output: 30 packs/min

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Product category: Wrapping machines

ORG SEMI-AUTOMATIC BULK BUTTER FILLING MACHINE

ORG – semi-automatic filling machine designed for the bulk butter/margarine filling in cartons.

Dosing range: 5, 10, 15, 20, 25 kg
Maximum output: 151 cartons/h

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Product category: Wrapping machines

BULK BUTTER FILLER - EKF

Bulk Butter Filler – EKF – for butter block filling into boxes. This filler is a part of butter production line.

For 5-25 kg blocks
Output: 500-10 000 kg/h

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Product category: Wrapping machines

TFM THERMOFORMING MACHINE

TFM – fully automatic packaging machine designed to form cups, fill them with paste-type products as butter, margarine, processed cheese, sour cream, mayonnaise, yogurt, jam, honey, etc., and seal the filled cups with aluminum foil lids.

Dosing range: 10-1000 g
Maximum output: 1920-28800 packs/h

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Product category: Wrapping machines

RFS 40 ROTARY FILLING AND SEALING

RFS 40 – designed for packing liquid and paste type products as yoghurt, sour cream, butter, margarine, spreads, curd dessert in pre-made cups, containers.

Dosing range: 200-1000 g
Maximum output: 40 packs/min

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Product category: Wrapping machines

RFS 120 ROTARY FILLING AND SEALING

RFS-120 is designed for filling liquid and past product (yogurt, cream, kefir) into pre-made plastic cups

Dosing range: 125-500 ml
Maximum output: 120 packs/min

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Product category: Wrapping machines

PM FLOW-PACK MACHINE

PM is a horizontal Flow-Pack type machine. Packs are sealed on three sides from a roll of heatsealable packaging film.
This machine is compatible with AR2T curd filling and wrapping machine.

Maximum output: 85 cycles/min

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Product category: Wrapping machines

DSU SEMI-AUTOMATIC CASE PACKER FOR BRICKS

DSU – semi-automatic cartoning machine used for grouping and stacking of butter bricks packed with ARM and other wrapping machines.

Maximum output: 120 packs/min

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Product category: Wrapping machines

BH BUTTER HOMOGENIZER

BH homogenizer is designed to homogenize bulk butter before re-packing. This function is necessary to regain
butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into
customer size portions. Homogenizer BH can be used with any butter fi lling and wrapping machine. Robust design
which allows to rework cooled/chilled butter (blocks), easy maintenance, CIP system are exclusive features of FASA
new homogenizer.

MAIN FEATURES
  • Robust design which allows to rework cooled/chilled butter (blocks);
  • Easy maintenance;
  • CIP system are exclusive features of FASA new homogenizer
  • Machine’s output: 800 - 1500 kg/ hr;
  • Product input temperature: 0...+10 °C;
  • When butter is homogenized, it is ready again for packaging into customer size portions
  • Homogenizer BH can be used with any butter filling and wrapping machine.

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About us

Company details

Company has gained a lot experience working in packaging sector. With modern view and changes in the Company we are improving and saying that to our customers.

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Company data

Number of employees

100-499

Foundation

1959

Target groups

Food