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DIOSNA Dierks & Söhne GmbH
Postfach 19 80,
49009
Osnabrück
Am Tie 23, 49086 Osnabrück
Germany
Am Tie 23, 49086 Osnabrück
Germany
Location
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Our range of products
Product categories
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.41 Single machines /equipment for the production of confectionery / Kneader
Single machines /equipment for the production of confectionery / Kneader
- 03 Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02 Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
- 03.02.46 Single machines /equipment for the production of confectionery / Mixing and kneading equipment
Single machines /equipment for the production of confectionery / Mixing and kneading equipment
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.02 Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
- 04.02.27 Single machines / equipment for the production of bakery products, snacks and cerials / Kneader
Single machines / equipment for the production of bakery products, snacks and cerials / Kneader
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.02 Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
- 04.02.30 Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment
Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment
- 04 Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
- 04.03 Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
- 04.03.06 Operating and auxiliary equipment for the production of bakery products, snacks and cerials / Lifting and tipping devices for containers
Operating and auxiliary equipment for the production of bakery products, snacks and cerials / Lifting and tipping devices for containers
Our products
Product category: Single machines /equipment for the production of confectionery / Kneader
WENDELMIXER W 160 A – W 401 A
OUTSTANDING DOUGH QUALITY THANKS TO DIOSNA WENDEL TOOLS
The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiralmixers, thereby producing doughs in a shorter time.
This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies.
The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiralmixers, thereby producing doughs in a shorter time.
This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies.
Product category: Single machines /equipment for the production of confectionery / Kneader
BOTTOM DISCHARGE
INDUSTRIALIZATION WITH SMALLEST SPACE
This most compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with bottom discharge system. The raw material dosing into the kneading bowl is automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or transport system for the bowls together with an elevator and tipper delivers the dough to the line portioner.
An extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.
This most compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with bottom discharge system. The raw material dosing into the kneading bowl is automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or transport system for the bowls together with an elevator and tipper delivers the dough to the line portioner.
An extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.
Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Kneader
SPIRALMIXER WITH INTEGRATED BOWL SP 24 – SP 160
THE COMPACT POWERHOUSE FOR YOUR BAKERY
The DIOSNA Spiral Mixer impresses with the preparation of all doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs.
Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches.
The DIOSNA Spiral Mixer impresses with the preparation of all doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs.
Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches.
About us
Company details
DIOSNA & ISERNHÄGER
THE DOUGH EXPERTS
DIOSNA - the DoughExperts – providing the complete dough production, from the dosage and pre-dough preparation, the DIOStart for pre-dough processing, the mixing process up to the hand-over logistics – and therewith most important process in the bakery industry.
THE DOUGH EXPERTS
DIOSNA - the DoughExperts – providing the complete dough production, from the dosage and pre-dough preparation, the DIOStart for pre-dough processing, the mixing process up to the hand-over logistics – and therewith most important process in the bakery industry.
Company data
Target groups- Food
- Confectionery products
- Bakery products