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DIOSNA Dierks & Söhne GmbH

Postfach 19 80, 49009 Osnabrück
Am Tie 23, 49086 Osnabrück
Germany
Telephone +49 541 33104-0
Fax +49 541 33104-10
info@diosna.com

This company is main exhibitor of

Hall map

interpack hall map (Hall 3): stand F75

Fairground map

interpack fairground map: Hall 3

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.41  Single machines /equipment for the production of confectionery / Kneader

Single machines /equipment for the production of confectionery / Kneader

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.46  Single machines /equipment for the production of confectionery / Mixing and kneading equipment

Single machines /equipment for the production of confectionery / Mixing and kneading equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.27  Single machines / equipment for the production of bakery products, snacks and cerials / Kneader

Single machines / equipment for the production of bakery products, snacks and cerials / Kneader

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.30  Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.03  Operating and auxiliary equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.03.06  Operating and auxiliary equipment for the production of bakery products, snacks and cerials / Lifting and tipping devices for containers

Operating and auxiliary equipment for the production of bakery products, snacks and cerials / Lifting and tipping devices for containers

Our products

Product category: Single machines /equipment for the production of confectionery / Kneader

WENDELMIXER W 160 A – W 401 A

OUTSTANDING DOUGH QUALITY THANKS TO DIOSNA WENDEL TOOLS
 
The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.

This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiralmixers, thereby producing doughs in a shorter time.

This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies.

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Product category: Single machines /equipment for the production of confectionery / Kneader

BOTTOM DISCHARGE

INDUSTRIALIZATION WITH SMALLEST SPACE
 
This most compact system design enables automatic kneading and dough conveying in one line.

The basic equipment includes one or more mixers with bottom discharge system. The raw material dosing into the kneading bowl is automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or transport system for the bowls together with an elevator and tipper delivers the dough to the line portioner.

An extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.

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Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Kneader

SPIRALMIXER WITH INTEGRATED BOWL SP 24 – SP 160

THE COMPACT POWERHOUSE FOR YOUR BAKERY
 
The DIOSNA Spiral Mixer impresses with the preparation of all doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs. 

Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches.

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About us

Company details

DIOSNA & ISERNHÄGER
THE DOUGH EXPERTS

 DIOSNA - the DoughExperts – providing the complete dough production, from the dosage and pre-dough preparation, the DIOStart for pre-dough processing, the mixing process up to the hand-over logistics – and therewith most important process in the bakery industry.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products