RotaTherm Continuous Cooking systems
The accuracy and control of the RotaTherm continuous cooking system delivers savings and produces consistent high quality ends products - everyday, every hour.
This builds your reputation and market.
Come and tell us about your project at stand 5E24, Hall 5!
The Gold Peg RotaTherm is a unique single stage continuous cooking system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits.
The Gold Peg RotaTherm enables optimised processing of a complete range of product types, viscosities and compositions like processed cheese, hybrid mozzarella, sauces, purees, baby food, meat, pet food and more.
» Fast and even heating by unique steam fusion technology with multiple steam injector points.
» Diverse range of products and flexible processing conditions – low temperature, pasteurise, UHT & Aseptic.
» Consistent quality with reduced formulation costs and reduced waste.
» Efficient energy usage and fully CIP-able.
» Highly automated with choice of operating systems.