JUNIOR — Complete sponge cake lines
Complete lines from mixing to packaging, designed and constructed to the customers specific requirements to obtain high quality standards.
The Junior line includes:
Batter production systems;
Work benches for single-portion cakes with two or three-layers, mini rolls, Swiss roll, family roll, sponge roll slices (Girella);
Cream production system;
Aerating mixers with output rates 200, 500, 750, 1200, 1600 Kg/h.