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Hacos NV

Industrieweg 11, 2390 Oostmalle
Belgium

Hall map

interpack 2020 hall map (Hall 1): stand D15

Fairground map

interpack 2020 fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.07  Complete lines for the production of confectionery / Production of chocolate

Complete lines for the production of confectionery / Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.22  Single machines /equipment for the production of confectionery / Depositing equipment / depositors

Single machines /equipment for the production of confectionery / Depositing equipment / depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.23  Single machines /equipment for the production of confectionery / Depositing machines

Single machines /equipment for the production of confectionery / Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.29  Single machines /equipment for the production of confectionery / Enrobing equipment

Single machines /equipment for the production of confectionery / Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.40  Single machines /equipment for the production of confectionery / Hollow article moulding equipment

Single machines /equipment for the production of confectionery / Hollow article moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.43  Single machines /equipment for the production of confectionery / Melting equipment

Single machines /equipment for the production of confectionery / Melting equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.48  Single machines /equipment for the production of confectionery / Moulding equipment

Single machines /equipment for the production of confectionery / Moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.75  Single machines /equipment for the production of confectionery / Tempering equipment

Single machines /equipment for the production of confectionery / Tempering equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Single machines /equipment for the production of confectionery / Moulding equipment

HM Hand moulding machine

Key features
The HM machines are manual tempering machines, that are commonly used for hand-moulding or in combination with our HML 480 and 720 semi-automatic moulding lines.  They are also great melters.

Our advise
The most cost-effective way of  melting and tempering, appreciated by chocolatiers world-wide.

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Product category: Single machines /equipment for the production of confectionery / Tempering equipment

DIAMOND 5 - 8kg automatic chocolate tempering machine

Key features
8 kg tank
Disc tempering system, very easy to clean
Fully automatic tempering (45°-27°-30°C)
3 button control
Monophase electrical connection

Our advise
Perfect for small productions of bonbons or slabs

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Product category: Single machines /equipment for the production of confectionery / Melting equipment

FD Melting tanks - Electrically heated chocolate melting tanks

Key features
For melting and holding of chocolate, available in single and double versions.
Equipped with stirrer, digital temperature control and manual take-off valve.

Our advise
Having melted chocolate available is one of those bottlenecks.  A melting tank can help you out.

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About us

Company details

Who are we?

We are one of the top 5 leading manufacturers of chocolate machines worldwide.
HACOS designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.

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Company data

Target groups
  • Confectionery products
  • Bakery products