Product category: Single machines /equipment for the production of confectionery / Moulding equipment
HM Hand moulding machine
Key features The HM machines are manual tempering machines, that are commonly used for hand-moulding or in combination with our HML 480 and 720 semi-automatic moulding lines. They are also great melters.
Our advise The most cost-effective way of melting and tempering, appreciated by chocolatiers world-wide.
We are one of the top 5 leading manufacturers of chocolate machines worldwide. HACOS designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.