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Hacos NV

Industrieweg 11, 2390 Oostmalle
Belgium

Hall map

interpack hall map (Hall 1): stand D15

Fairground map

interpack fairground map: Hall 1

Our range of products

Product categories

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01  Complete lines for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.01.07  Complete lines for the production of confectionery / Production of chocolate

Complete lines for the production of confectionery / Production of chocolate

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.22  Single machines /equipment for the production of confectionery / Depositing equipment / depositors

Single machines /equipment for the production of confectionery / Depositing equipment / depositors

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.23  Single machines /equipment for the production of confectionery / Depositing machines

Single machines /equipment for the production of confectionery / Depositing machines

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.29  Single machines /equipment for the production of confectionery / Enrobing equipment

Single machines /equipment for the production of confectionery / Enrobing equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.40  Single machines /equipment for the production of confectionery / Hollow article moulding equipment

Single machines /equipment for the production of confectionery / Hollow article moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.43  Single machines /equipment for the production of confectionery / Melting equipment

Single machines /equipment for the production of confectionery / Melting equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.48  Single machines /equipment for the production of confectionery / Moulding equipment

Single machines /equipment for the production of confectionery / Moulding equipment

  • 03  Machines and equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02  Single machines / equipment for the production of confectionery (Chocolate confectionery, sugar confectionery, gum)
  • 03.02.75  Single machines /equipment for the production of confectionery / Tempering equipment

Single machines /equipment for the production of confectionery / Tempering equipment

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Complete lines for the production of confectionery / Production of chocolate

MODIMM COMPACT: High output chocolate moulding line

For medium to hight output chocolate bar production we present our MODIMM Compact line.  This line uses vertical cooling towers and is set-up in one straight line.  This means that all parts of the line can be easily reached and that extensions to the line can be made easily by inserting new section to it.  The loose mould chain transport system can work with most standard mould sizes, keeping the mould budget down and flexibility up.  The line reaches an output of 15 to 30 moulds per minute  or an output of 500 - 1000 kg/h of chocolates on a footprint as small as just 20 meter.

The line uses the latest servo technology for transport systems, de-moulding and depositors with energy recuperation systems. The new generation cooling tunnels are equipped with new and improved ventilation system.
Depositing options consist of plain chocolate depositors, pistons depositors, inclusion depositors and one shot depositors.
Further options are inclusion mixers, granulate depositors and nut depositors.
This all adds up to a cost effective, space saving and very flexible moulding line.
As always, Hacos can also offer its tanks and tempering machines to create a turn-key project.

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Product category: Single machines /equipment for the production of confectionery / Depositing equipment / depositors

MINOS-9 3D One shot depositor for chocolate products

MINOS 3D is an upgrade from the MINOS 2D, that was already equipped with a programmable belt for 2D effects, which was particularly interesting for clients that wanted to make pipe long products or that wanted to make long one shot deposits.
The 3D feature will add an extra dimension to the belt of the depositor, so that it will get a 2-axis movement. This will make the depositor suitable for decorating purposes with chocolate.
The touch screen interface will get a new version of the Hacos Chococad software, which will enable to make designs in a very easy way, using the depositor screen or even an external PC.
Since this 3D movement will be made possible thanks to a moving belt, the rest of the depositor stays as it is. This will result in a very competitive price and enable to retrofit the system to existing MINOS depositors.

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Product category: Single machines /equipment for the production of confectionery / Moulding equipment

HML 480 S Automatic moulding line for middle sized chocolate producers

The HML 480 S is an automatic mini moulding line with a very small footprint of +/- 3 m². It provides the natural upgrade from hand moulding, reducing staff requirements, improving productivity and providing consistent high output.
What the HML 480 S mini moulding line does for you:

  • Mould transport with variable speed up to 8 moulds/minute
  • Overflowing or dosing with or without automatic tempering
  • Scraping the top of the mould for clean operation
  • Scraping all sides of the mould
  • Vibrating to remove air bubbles from the chocolate
  • Turning the mould upside down
  • Shaking with variable speed to regulate the thickness of the shell
  • Pumping the chocolate back to the filler
  • Resting and scraping when the moulds are turned upside down so that you can take the moulds off the line without dripping
  • Machines is on wheels for easy cleaning of the workspace

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Product category: Single machines /equipment for the production of confectionery / Enrobing equipment

EBELT Cooling tunnels for enrobing lines

Cooling belts can be used for a multitude of applications. Therefore Hacos has made an ultimate effort to create a completely modular construction system, so taht we can tailor the cooling tunnel to your needs.
The CBELT concept has convection - only cooling, the EBELT concept has both convection and radiation cooling. Both cooling tunnels can optionally be equipped for the incorporation of extruders, depositors, drum systems and seperate bottom cooling.
The cooling sections come in sections of 2 meters, so that the client can determine the length of the tunnel based on his needs.
Of course, these tunnels are built following the usual Hacos Quality guidelines, using sandblased stainless steel frames, automatic belt correction, and doors all around for easy cleaning.
They are available in standard widths of 320. 450. 620. 820, 1000, 1300 and 1600 mm.

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Product category: Single machines /equipment for the production of confectionery / Melting equipment

Quick melter - 50 kg/h

This quick melter is especially interesting when small amounts of melted chocolate are needed, or when frequently different kinds of chocolate are needed.
The hopper is equipped with 10 water heated tubes. The temperature of the hopper and the temperature of the tank can be regulated seperately on the digital thermostat.
The hopper can hold 5 chocolate blocks of 5kg can be filled up with drops.
This way, you can melt up to 50 kg/h.
Since the machine can be opened up completely, you can easily clean it and use for different kinds, colours or flavours of chocolate.
And all this at a very attractieve price.

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Product category: Single machines /equipment for the production of confectionery / Tempering equipment

CRYSTAL in-line chocolate tempering machines

A quick overview of the CRYSTAL chocolate tempering machines:

  • Completely modular design
  • New Siemens S7 PLC system
  • Improved energy consumption
  • Individual heating and cooling system for each temperature zone
  • Newly designed sealing system
  • The CRYSTAL temperer is available from 250 up to 2000 kg/h
  • Hacos also offers double and triple versions, which can temper two or three types of chocolate simultaneously.
  • Special versions for truffle mass or high viscous masses are also available

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Company news

Date

Topic

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Mar 16, 2020

ARTI-TOWER: Cooling tower for chocolate products

The ARTI-TOWER is a compact cooling tower that can easily be linked to any depositor and that can take standard moulds of 275x135, 275x175 and 275x205 mm. The new tower has wheels so that it can be moved for cleaning or when re-arranging the workshop between seasons.
With a capacity of 120 moulds, the new ARTI-TOWER has enough capacity to cool both solid and filled chocolates.

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About us

Company details

Who are we?

We are one of the top 5 leading manufacturers of chocolate machines worldwide.
HACOS designs, develops, builds and installs machines for chocolate processing. We build moulding, enrobing, tempering and spinning machines, including all peripheral equipment. HACOS has everything in-house to automate your entire production process and to answer with a tailor made solution.

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Company data

Target groups
  • Confectionery products
  • Bakery products