Waltcher GmbH

Using for protein, cereal, granola, muesli or differend seeds mixes, coconut chips or wafer crumbs with sugar syrup, white or black chocolate.
 
Design features:
— Fully automatic control through the servo system.
— Suitable for small capacity.
— Multi partial pressure system.
— In-built special devices for inside heating and mixing of the mass and unloading of formed products.
— An integrated conveyor system.
— Folding cantilever type transporter.
— Standard equipment for cereal mass.
— Accurate speed control.

Purpose – dry and wet conching of chocolate masses
Capacity:
Dre conching – up to 2500 — 3000 kgs/shift (8 — 12 hours)
Wet conching – up to 3000 — 3500 kgs/shift (8 — 12 hours)
Power – 75.0 kW
Dimensions:
Length x Width x Height: 3600 x 2300 x 3000 mm
Weight: 7200 kgs
Brand: Nagema, Germany

Automatic forming machine for cereal bars, granola, protein Waltcher MMC-200

Using for cereal, granola, muesli, coconut chips or wafer crumbs, differend seeds mixes — with sugar or glucose syrup.

Design features:
— Fully automatic control through the servo system.
— Top table type model.
— Suitable for small capacity.
— Stainless steel, aluminum and special ultraplastic.
— Multi partial pressure system.
— In-built special devices for inside mixing of the mass and unloading of formed products.
— An integrated conveyor system.
— Folding cantilever type transporter.
— Standard equipment for cereal mass.
— Accurate speed control.