WASHING AND CLEANING SYSTEMS
In the food industry great demands are made on hygiene. The process and packing equipment must be easy-to-clean, and the working environment must be prepared for good hygiene. With leading biotechnological institutes, Bilwinco has developed a weighing and packing principle that focuses on cleaning friendliness, bacteria preventive designs and materials tolerating the aggressive environment in the wet food industry. All equipment (feeding, weighing and filling systems, etc.) is designed with the highest attention to the hygiene concept of Bilwinco – just as Bilwinco has developed additional machinery to guarantee improved cleaning standards, i.e. the hygienic platform, etc.