Admix Europe ApS

The Boston Shearmill (BSM) series of inline homogenizers and wet mills surpasses the capabilities of conventional shear pumps and colloid mills by providing very high throughputs at extreme shear rates. They meet the toughest hygienic standards and are 3-A compliant.

Particle size reduction is important in the food, dairy, beverage and other industries, and this product is a standout. For processes requiring milling of soft particles to <1 micron, or hard particles down to 1-2 microns, the BSM produces superior particle size reduction, often in just a single pass at high production rates.
 
Wet milling substances with rotor-stator machines provides several advantages. Designed to run 24/7, our wet mills mix, disperse, emulsify, pulverize, macerate, crush, homogenize; reduce solids particles with minimal dust formation; and withstand uneven flow patterns, jolts, and pressure fluctuations.

Admix has hundreds of homogenizer and wet mill installations in place for tomato paste standardization, salad dressing and mayonnaise processing, pet food production, flavor emulsions, pharmaceutical preps and API blending, polymer blends, and more.

The Admixer is an all-stainless sanitary static mixer and blender ideal for processing miscible fluids regardless of flow rates, viscosity or density. This mixer is perfect for the instant dilution of juice concentrates, flavors or colorants in prepared foods; tomato paste cutting; or the gentle heating of chocolate syrups. Its low shear characteristics also gently blend fruit into yogurt and evenly distribute jelly within molten peanut butter.

The concept behind a static mixer is simple: fluid flowing through a pipe is channeled through a geometric arrangement of mixing elements. The element geometry within the housing causes the flow to divide, mix, divide again and mix again until complete.

The flow then continues in a pipe as if it had gone through conventional batch mixing in tanks, with the distinct difference that the degree of homogeneity can be precisely controlled within the sanitary static blender.

Production Sizes and Lab Sizes Available! 
 
Designed as a high speed, high shear mixer and emulsifier for continuous processing, today the DynaShear sets the standard for inline mechanical mixers with hundreds of installations in place for dairy, beverage, salad dressing and mayonnaise processing, pet food, flavor emulsions, chemical and pharmaceutical/API applications.


Constructed completely of 316 SS (internals, housing, shafting, and base), its unique dual stage axial and radial heads provide optimal throughput and flow. In addition, the shear rates generated ensure droplet and particle size reduction down to 3-5 microns with excellent distribution.

Some processors use DynaShear for a single pass continuous mix after powder addition upstream, while others recirculate product back through a batch reactor for a 3-5 minute total blend time. This easy-to-install, cost effective, low maintenance mixer is also a flagship product with some models available through our Quick Ship program. Contact us for more info.

If your application requires higher intensity, more milling, and greater particle size reduction, the versatile Boston Shearmill generates droplet and particle size reduction down to 1 micron while withstanding uneven flow patterns, bumps, jolts, and pressure fluctuations.