Founded in 1977, Rademaker was one of the first companies to specialize in the development and supply of innovative solutions for the bakery industry. Today, Rademaker is one of the front runners in the bakery industry, with global presence and a service that goes well beyond the delivery and installation of bakery production lines alone. Dedicated, highly skilled and experienced professionals employ the latest engineering technology to provide customers with solutions that allow them to face the future with confidence. Based upon customer requirements, Rademaker food technicians combine customized innovations with the latest standard technology, resulting in flexible production lines and turn-key solutions.
Rademaker is able to deliver different types of bakery equipment and production solutions for your specific needs. Our bakery equipment is based on dough sheeting. With dough sheeting you are able to shape the dough into numerous kinds of high quality dough products with the highest output possible. First a continuous dough sheet is created, then the final product will be shaped. This is achievable through different types of units which use shaping methods like cutting, moulding/rolling, folding and bending. To finish your products with all kind of toppings we have developed strewers that can decorate your product with sugar, seeds, raisins, chocolate drops, egg yolk and much more. Rademaker specialist in food processing equipment!