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Ipial 2000 S.L.

C/ Virgen María 3 Bj, 28007 Madrid
Spain
Telephone +34 645 981989
info@ipial.com

Hall map

interpack hall map (Hall 3): stand F35

Fairground map

interpack fairground map: Hall 3

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.17  Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

Our products

Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

CHOCOLATE ENROBING

Designed with new concepts to be used in all the application to coat with chocolate centres like; praline, bars, biscuits.

The new design allow an easy run of the coating line and an easy cleaning and maintenance. The chocolate application can be optimise with the flexibility of the different devices installed on the enrober that have the specific function to control the quantity of the chocolate released on the centres.

The new Enrotec has been designed for a continuous operation of 24 hours a day.

MAIN FEATURE

Completely manufactured in stainless steel;
All sides in contact with the chocolate are heated with water circulation;
Chocolate recycling pump with low speed to have a careful treatment of the chocolate;
Chocolate bottom application unit adjustable and easy to remove for cleaning;
Double chocolate curtain distributor easy removable for cleaning;
Vertical vibrator with intensity and amplitude adjustable;
Chocolate tails cutting roll adjustable with variable speed;
Chocolate vertical blowing with air temperature control and variable speed;
Removable chocolate hopper;
PLC control with touch screen operator interface with capacity up to 30 recipes.

The ENROBER ENROTEC are available in different size from 650 to 1.500 mm belt width.

Chocolate stringer;
Sparkling device.

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Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment

COOLING TUNNEL

High efficiency tunnel to assure a complete and uniform cooling of the products to improve gloss and the shell life of the products.

  • Cooling process with controlled low speed air circulation;
  • Conduction cooling with chilled water circulation cold plate;
  • Minimum with two separate zone of temperature;
  • Cooling by conduction/convection;
  • Cooling by radiation/conduction/convection;
  • Removable steel sandwich covers with high density polyurethane injection;
  • As option air dryer to control moisture inside the tunnel.
The COOLING TUNNELS are available in different size from 650 to 1.500 mm belt width.

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About us

Company details

ABOUT US

Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry.

The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction.

Ipial’s standard production range of machines is oriented to the chocolate and candies manufacturers with:

Chilled rolls forming lines;
Automatic sugar, sugarless and chocolate coating pans;
Air dehumidification units;
Chocolate enrobing line with different design of cooling tunnels;
Chocolate depositors and moulding lines.
Ipial has been offering and developing a continuous partnership and service with customers satisfaction to all his customer including major multinationals groups as well as medium size companies.

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Company data

Target groups
  • Food
  • Confectionery products
  • Bakery products