Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Enrobing equipment
Designed with new concepts to be used in all the application to coat with chocolate centres like; praline, bars, biscuits.
The new design allow an easy run of the coating line and an easy cleaning and maintenance. The chocolate application can be optimise with the flexibility of the different devices installed on the enrober that have the specific function to control the quantity of the chocolate released on the centres.
The new Enrotec has been designed for a continuous operation of 24 hours a day.
Completely manufactured in stainless steel; All sides in contact with the chocolate are heated with water circulation; Chocolate recycling pump with low speed to have a careful treatment of the chocolate; Chocolate bottom application unit adjustable and easy to remove for cleaning; Double chocolate curtain distributor easy removable for cleaning; Vertical vibrator with intensity and amplitude adjustable; Chocolate tails cutting roll adjustable with variable speed; Chocolate vertical blowing with air temperature control and variable speed; Removable chocolate hopper; PLC control with touch screen operator interface with capacity up to 30 recipes.
The ENROBER ENROTEC are available in different size from 650 to 1.500 mm belt width.
Ipial was founded in 2000 in Madrid, Spain by a group of dedicated, specialist engineers specialized in the design and manufacture of equipment for the confectionery and food industry.
The high level of Know-How acquired in more than 30 years of activity has allowed us to reach important targets in order to be always up-dated with technological evolution, ability to keep the technical specification requested and, most important, to a complete customer satisfaction.
Ipials standard production range of machines is oriented to the chocolate and candies manufacturers with:
Chilled rolls forming lines; Automatic sugar, sugarless and chocolate coating pans; Air dehumidification units; Chocolate enrobing line with different design of cooling tunnels; Chocolate depositors and moulding lines. Ipial has been offering and developing a continuous partnership and service with customers satisfaction to all his customer including major multinationals groups as well as medium size companies.