Chocolate enrobing lines
Covering sweet products with chocolate cream is a very delicate process that can compromise the final quality of the product.
Our recycling facilities use different types of technology depending on the product you want to get.
The cover can be partial or complete, only at the top or even at the bottom.
Advancement of products made of stainless steel mesh.
Upper hull with continuous waterfall or intermittent system.
Bottom heated basins with chocolate recirculation system.