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Reading Thermal

7 Corporate Blvd., 19608 Sinking Spring, PA
USA

This company is co-exhibitor of
Reading Bakery Systems

Hall map

interpack hall map (Hall 1): stand B70

Fairground map

interpack fairground map: Hall 1

Contact

Richard Starke

Director, Reading Thermal

Phone
6106785890

Email
richard.starke@readingthermal.com

Company news

Date

Topic

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Dec 17, 2019

Reading Thermal Offers Online Training for the SCORPION® 2 Data Logging Measurement System

Reading Thermal has released an Online Training Program for users of the SCORPION® 2 Data Logging Measurement System. The Online Training Program provides unlimited access to a library of eleven training modules, each complete with an audio/video component, diagrams, and visual reference handouts. Valuable supporting documents are provided to help users through specific profiling challenges.

“Commercial bakers love what the SCORPION® can do for them, but they had a need for 24/7 access to training materials and instructions. They needed an efficient way to train new users and an easy way for trained users to access material in the field to refresh their SCORPION® skills,” says Richard Starke, Director of Reading Thermal.

The training modules cover all aspects of the SCORPION® 2 hardware and software components, integrating real process examples throughout.

This program helps you:

  • Easily train new employees
  • Conduct training on your schedule, and refer back to training information as often as necessary
  • Focus on specific areas of interest
  • Cross-train less technical employees to collect and analyze data
  • The SCORPION® 2 Profiling System is a robust tool that measures and analyzes the four key baking parameters: Temperature, Airflow, Heat Flux and Humidity providing bakers with the information they need to identify and resolve baking, drying and cooling problems.

To learn more about the SCORPION® 2 Data Logging Measurement System and the Online Training Program call +01 610-678-5890 Ext. 2 or visit www.readingthermal.com.

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Dec 17, 2019

Reading Thermal Develops A Better Way to Measure Humidity in Baking Processes

Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation TechnologyTM to increase accuracy in measuring humidity in ovens, proofers, dryers and cooling tunnels .

Commercial bakers work to maintain the delicate balance of moisture in the environment needed to achieve consistent finished product quality. The new Digital Humidity Sensor allows greater control to:

  • Improve product consistency and quality control
  • Increase product throughput
  • Prevent product cracking and blistering
  • Increase product shelf life
  • Support Food Safety
 
The new generation Digital Humidity Sensor produces data that is unaffected by combustion gases as it measures Dew Point Temperatures, Absolute Humidity and Relative Humidity. The improved design now precisely records measurements in very high dew point environments such as the steam injection used in bread ovens. The new capabilities maintain tight tolerances regardless of the oven platform. Additionally, the new humidity sensor now provides users the benefit of no preheating, increased dwell time and two product probe inputs.

To learn more about the Digital Humidity Sensor and the full SCORPION® 2 Data Logging Measurement System, call +01 610-678-5890 Ext. 2 or visit www.readingthermal.com.

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About us

Company details

The OPTIMUM IN PROFILING SYSTEMS

The SCORPION® 2 Profiling System has become a standard in the baking industry providing a complete measurement system to capture the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity. With the SCORPION® 2 System, you can measure and analyze baking, drying and cooling thermal processes. The SCORPION® 2 enables you to monitor real-time in-process conditions giving you the critical information you need to correct problems and maintain optimum process conditions.

Easily comply with Food Safety regulations using the SCORPION® 2 System

Controlling internal food temperature is key to achieving food safety. Today’s food processors must also document how they are meeting food safety requirements with data. The SCORPION® 2 Data Logging Measurement System makes both jobs easier.

The SCORPION® 2 LITE Data Logger with Temperature Interface and Product Probes simplifies the measurement of environmental and internal product core temperatures. After gathering the data, the SCORPION® Software (SV8) Food Safety Module makes it easy to calculate lethality and then generates a comprehensive report displaying cumulative log reduction. By combining this ease of measurement with robust data capture, the SCORPION® 2 System makes it simple to optimize your process while meeting food safety standards.

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