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Exact Mixing

380 Old West Penn Ave., 19551 Robesonia, PA
USA
Telephone +1 610 6935816
Fax +1 610 6935512
info@exactmixing.com

This company is co-exhibitor of
Reading Bakery Systems

Hall map

interpack hall map (Hall 1): stand B70

Fairground map

interpack fairground map: Hall 1

Contact

Jim Warren

Vice President, Exact Mixing

Phone
6106935816

Email
jim.warren@readingbakery.com

Our range of products

Product categories

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.27  Single machines / equipment for the production of bakery products, snacks and cerials / Kneader

Single machines / equipment for the production of bakery products, snacks and cerials / Kneader

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.29  Single machines / equipment for the production of bakery products, snacks and cerials / Mixers

Single machines / equipment for the production of bakery products, snacks and cerials / Mixers

  • 04  Machines and equipment for the production of bakery products, snacks and cereals (including biscuits, waffles, etc.)
  • 04.02  Single machines / equipment for the production of bakery products, snacks and cerials (including biscuits, waffles, etc.)
  • 04.02.30  Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Our products

Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Mixers

Exact Mixing MX Continuous Mixer

The Exact Mixing MX Continuous Mixer offers intense, efficient mixing using a cutting action for products requiring high energy mixing. The MX Continuous Mixer is particularly well suited for high moisture / high fat content doughs such as icings, cremes, batters, fillings and low viscosity mixtures. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage.

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Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Mixers

Exact Mixing HDX Continuous Mixing System

The Exact Mixing HDX or High Development Continuous Mixer is designed to first mix all ingredients into a uniform mass with a twin screw mixer. In a separate section the dough is kneaded to the proper development level with a single screw mixer. This mixer is designed specifically to manufacture highly developed dough at low temperatures. The HDX Mixer is ideal for products such as buns, breads, rolls, English muffins and similar products.

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Product category: Single machines / equipment for the production of bakery products, snacks and cerials / Mixing and kneading equipment

Exact Mixing Hydrobond Technology

The Exact Mixing Hydrobond Technology brings liquids and a dry ingredient stream (typically flour) together quickly, with little temperature gain. It can be used with a continuous mixer to make the mixing process more efficient or with a pre-hydration system to mix flour, minors and water directly into a brew holding tank. This system speeds up the continuous process allowing for the use of a shorter mixer, which means a smaller footprint lower equipment costs, and lower energy costs.

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Company news

Date

Topic

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Dec 13, 2019

Exact Mixing Introduces New Hydrobond Technology

Exact Mixing, a leading provider of innovative continuous mixing solutions, has introduced Hydrobond Technology,™ a new solution that delivers instant, even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. This uniform hydration is accomplished without adding heat to the dough, and results in shorter mixing time, with less energy required.


Hydrobond Technology mixes dough on a particle-to-particle basis. It is based on the principle that mixing smaller amounts of liquid and dry ingredients together at one time is easier and more efficient. Normally the hydration step is done inside the mixer, but that takes longer and the hydration isn’t as uniform. Without Hydrobond Technology, the mixer also needs to be larger, which adds to the equipment and operating costs. With Hydrobond Technology, a continuous mixer can produce significantly more dough using the same size mixer.

When used with a continuous mixer, Hydrobond Technology speeds up the continuous process allowing for the use of a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs. Hydrobond Technology can also be used with a pre-hydration system to mix particles of flour, minors and water directly into a brew holding tank.

The Exact Mixing Hydrobond Technology can be retrofitted to existing systems.

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Dec 12, 2019

Exact Mixing Offers Continuous Mixing Demonstrations and Testing in The Netherlands

Exact Mixing by Reading Bakery Systems now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.T he pilot system features a range of advanced mixing technologies, including the MX mixer with Hydrobond Technology™, HDX High Development Mixer, and LDX Multi-Stage Mixer. These mixers produce a wide range of dough for breads and buns, snacks, cookies, baked crisps, pet treats, pizza, pretzels, crackers and more.

“At the Innovation Center, we are able to duplicate full-scale production conditions on our pilot system to prove we can make their dough before customers make a purchase decision,” said Joe Pocevicius, Sales Manager, Reading Bakery Systems. “The testing and dough validation step is a critical part of our customers’ decision to choose continuous mixing over batch mixing.”

The equipment at the Innovation Center includes:

  • MX Mixer with Hydrobond Technology: The Exact Mixing MX Continuous Mixer is the industry’s most versatile mixer and is well suited for a wide range of products including snacks, pizza, pretzels, batters, icings, and pastes. Hydrobond Technology offers instant, even hydration without adding excess heat to your dough. This action speeds up the mixing process allowing for the use of a shorter mixer, which means a smaller footprint, lower equipment costs, and lower energy costs.
  • HDX Continuous Mixer: The HDX High Development Continuous Mixer is designed for high development mixing for ultra-high absorption doughs at low temperatures. This system is ideal for breads, buns, rolls, English muffins, and similar products.
  • LDX Continuous Mixer: The LDX Multi-Stage Mixer mixes dry and liquid ingredients, solid fats and particulates in a multi-stage process.This mixer is ideal for most types of cookies or any application where ingredients are blended in stages.
The AMF Tromp Innovation Center helps customers optimize their products and process by applying technological innovation and expertise. It features a climate-controlled environment with equipment to make sheeted breads, pastries, laminated doughs, cakes, muffins, pies, and pizzas. State-of-the-art equipment and expert consultation guarantee the most optimal production solution.

The Innovation Center is located at Edisonweg 50, 4207 HG Gorinchem, The Netherlands. Companies wishing to utilize the Center to evaluate new processes using continuous mixing should contact: Joe Pocevicius, +31 615 510 789, joe.pocevicius@readingbakery.com.

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About us

Company details

Exact Mixing, by Reading Bakery Systems, is the leading supplier of Continuous Mixing Systems for the food industry. With our equipment and expertise, we can help you reduce labor, cut costs, improve consistency and simplify your mixing process. We offer a full line of mixer models and sizes to mix a wide variety of food products successfully, including, snacks, breads, buns, bars, cookies, chips, pretzels, pizza, pet treats and more! With over 100 installations, no one has solved more complex mixing challenges across the globe.

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Company data

Target groups

Bakery products